This BBQ Chicken Flatbread is a quick, flavorful dinner featuring tender shredded chicken, smoky BBQ sauce, melted cheese, and fresh toppings on a crispy flatbread.
Author:Olivia
Prep Time:10 minutes
Cook Time:12 minutes
Total Time:22 minutes
Yield:2 servings 1x
Category:Dinner
Method:Baking
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
1 1/2 cups cooked shredded chicken
1/2 cup BBQ sauce
2 flatbreads
1 cup shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese
1/4 red onion, thinly sliced
2 tablespoons fresh cilantro, chopped
Olive oil, for brushing
Optional: red pepper flakes or sliced jalapeños
Instructions
Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it heats.
In a mixing bowl, toss shredded chicken with 1/2 cup BBQ sauce. Let it sit to absorb flavor.
Place flatbreads on a parchment-lined baking sheet or pizza stone. Brush lightly with olive oil.
Spread the BBQ chicken over the flatbreads. Top with mozzarella, cheddar, and red onion slices.
Bake for 10–12 minutes, or until cheese is melted and edges are golden. Broil 1–2 minutes if needed.
Remove from oven. Top with fresh cilantro, extra BBQ sauce, and optional red pepper flakes or jalapeños.
Slice and serve immediately while hot and crispy.
Notes
This recipe is great for weeknight meals or casual gatherings.
<liFeel free to customize toppings based on your preference.
Store leftovers in the refrigerator for up to 2 days.