Delicious Banana Nut Muffin Recipe You’ll Love
Delicious and Moist Banana Nut Muffin Recipe You’ll Crave Every Morning
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup milk
- 3/4 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
- Whisk flour, baking soda, cinnamon, and salt in a bowl.
- Whisk melted butter and brown sugar until smooth. Add eggs and vanilla, then mix in mashed bananas and milk.
- Add dry ingredients to wet ingredients and mix just until combined.
- Gently fold in chopped walnuts.
- Divide batter evenly into muffin cups and bake for 18–22 minutes, until a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a rack.
Notes
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://keepityummy.com/banana-nut-muffin/