Banana Blondies: 7 Irresistible Ways to Enjoy Them
Soft, chewy, and packed with sweet banana flavor, these banana blondies are an easy one-bowl treat perfect for snacking, sharing, or satisfying a quick dessert craving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 0.5 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed (use 3 for stronger flavor)
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon cinnamon (optional)
- 0.25 teaspoon salt
- 0.5 cup optional mix-ins: walnuts, pecans, or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line or grease an 8×8-inch baking pan.
- Whisk together melted butter and brown sugar until smooth. Add egg and vanilla, then stir in mashed bananas.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Combine dry ingredients with the banana mixture, mixing just until combined. Fold in any optional mix-ins.
- Spread batter evenly into the prepared pan and bake for 25–30 minutes, until edges are golden and a toothpick comes out mostly clean.
- Let cool for 15–20 minutes before slicing into squares.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/banana-blondies/