Balsamic Thyme Grilled Peppers are a delightfully vibrant dish that enhances the natural sweetness of bell peppers with a zesty balsamic and thyme marinade. This recipe is not only easy to follow but also showcases a colorful mix of red, orange, and yellow peppers beautifully grilled to perfection. Perfect as an appetizer or a side dish, these peppers offer a burst of flavor that is sure to impress your guests.
Why You’ll Love This Balsamic Thyme Grilled Peppers
This recipe for Balsamic Thyme Grilled Peppers is packed with benefits that make it a must-try. First, it’s quick to prepare, taking only 25 minutes from start to finish. The combination of thyme and balsamic vinegar creates a unique flavor profile that elevates the grilled peppers. Additionally, these peppers are healthy and suitable for vegetarians, making them a great option for everyone. You can enjoy them warm or at room temperature, and they pair wonderfully with various dishes. Plus, they are easily customizable; feel free to incorporate other vegetables, such as zucchini or eggplant, into the mix. This dish stands out as a fantastic way to use seasonal produce and make the most of summer grilling.
Ingredients for Balsamic Thyme Grilled Peppers
Gather these items:
- 5 bell peppers, quartered or cut into large strips (red, orange, and yellow mix)
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh thyme, plus extra for serving
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make Balsamic Thyme Grilled Peppers Step-by-Step
- Step 1: Heat an outdoor grill or a grill pan over medium-high heat to prepare for grilling the peppers.
- Step 2: Place the quartered or sliced bell peppers into a medium bowl. Add 1 1/2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss well to coat the peppers evenly.
- Step 3: Arrange the peppers on the grill and cook for about 4-5 minutes per side, or until grill marks form and the peppers are tender but still hold their shape.
- Step 4: While the peppers are grilling, whisk together 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon dijon mustard, minced garlic, 1 teaspoon fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.
- Step 5: Once the peppers are grilled, immediately transfer them into the marinade bowl. Toss to coat thoroughly and allow them to sit at room temperature for about 15 minutes for the flavors to meld.
- Step 6: Sprinkle extra fresh thyme over the marinated peppers before serving for a bright, herbal finish.
Pro Tips for the Perfect Balsamic Thyme Grilled Peppers
Keep these in mind:
- This dish can be served warm or at room temperature.
- Feel free to add other vegetables for grilling, such as zucchini or eggplant.
- For a smoky flavor, ensure your grill is preheated properly before adding the peppers.
- Experiment with different types of balsamic vinegar for varied flavor profiles.
Best Ways to Serve Balsamic Thyme Grilled Peppers
These peppers can be served in various delightful ways. You can pair them with grilled meats or fish for a colorful side dish, or toss them into a salad for added crunch and flavor. They also make a wonderful addition to sandwiches or wraps. Consider serving balsamic thyme roasted vegetables alongside for a complete meal.
How to Store and Reheat Balsamic Thyme Grilled Peppers
To store leftovers, place the marinated peppers in an airtight container and refrigerate. They can be kept for up to 3 days. To reheat, simply warm them in a skillet over medium heat or microwave them for a quick meal prep option. Remember, these peppers taste great even cold, making them perfect for meal prep!
Frequently Asked Questions About Balsamic Thyme Grilled Peppers
What’s the secret to perfect Balsamic Thyme Grilled Peppers?
The secret lies in the marinade. Allowing the grilled peppers to sit in the balsamic and thyme mixture enhances their flavor and makes them incredibly delicious!
Can I make Balsamic Thyme Grilled Peppers ahead of time?
Yes, you can prepare the peppers and marinate them ahead of time. Just be sure to grill them fresh before serving for the best texture.
How do I avoid common mistakes with Balsamic Thyme Grilled Peppers?
Make sure not to overcrowd the grill, as this can lead to uneven cooking. Also, keep an eye on them to prevent burning, ideally checking them after a few minutes per side.
Variations of Balsamic Thyme Grilled Peppers You Can Try
There are endless possibilities for variations on this dish. For instance, try adding grilled sweet peppers with balsamic reduction or mix in different herbs like oregano or basil for a twist. You can also create a balsamic thyme pepper salad by tossing the grilled peppers with your favorite greens and additional vinaigrette. Feel free to explore other grilled vegetables to complement this Mediterranean-inspired dish!
About Me | Contact Us | Privacy Policy | Disclaimer | Author Page
For more information on the health benefits of peppers, check out this Healthline article.
PrintBalsamic Thyme Grilled Peppers: 5 Flavorful Secrets
A vibrant and flavorful recipe for Balsamic Thyme Grilled Peppers, featuring a colorful mix of bell peppers grilled to perfection and marinated in a tangy balsamic dressing with fresh thyme and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 5 bell peppers, quartered or cut into large strips (red, orange, and yellow mix)
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh thyme, plus extra for serving
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat an outdoor grill or a grill pan over medium-high heat to prepare for grilling the peppers.
- Place the quartered or sliced bell peppers into a medium bowl. Add 1 1/2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss well to coat the peppers evenly.
- Arrange the peppers on the grill and cook for about 4-5 minutes per side, or until grill marks form and the peppers are tender but still hold their shape.
- While the peppers are grilling, whisk together 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon dijon mustard, minced garlic, 1 teaspoon fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.
- Once the peppers are grilled, immediately transfer them into the marinade bowl. Toss to coat thoroughly and allow them to sit at room temperature for about 15 minutes for the flavors to meld.
- Sprinkle extra fresh thyme over the marinated peppers before serving for a bright, herbal finish.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add other vegetables for grilling, such as zucchini or eggplant.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Leave a Reply