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Baklava Inspired Almond Cake with a Honey Twist

Baklava Inspired Almond Cake
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Baklava-Inspired Almond Cake That’ll Wow Your Taste Buds

Ingredients

Scale
  • 200 g Almond Flour
  • 120 g Honey
  • 3 large Eggs
  • 0.5 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Cardamom
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Baking Soda
  • 60 ml Olive Oil
  • 1 teaspoon Vanilla Extract
  • 120 g Honey (for the syrup)
  • 2 tablespoons Water
  • 1 teaspoon Lemon Juice
  • 0.25 teaspoon Ground Cinnamon (for syrup)
  • 50 g Pistachios, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
  2. In a large bowl, combine almond flour, honey, eggs, ground cinnamon, ground cardamom, salt, baking soda, olive oil, and vanilla extract until smooth.
  3. Pour the batter into the baking dish and smooth the top with a spatula.
  4. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  5. In a small saucepan, combine honey, water, lemon juice, and ground cinnamon. Heat until it simmers and thickens.
  6. Pour the warm syrup over the baked cake, allowing it to soak in.
  7. Top with chopped pistachios for garnish.

Notes

  • This cake is gluten-free.
    • <li.Store leftovers in an airtight container.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://keepityummy.com/baklava-inspired-almond-cake/

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