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Baked Ricotta Chicken: 7 Comforting Secrets Revealed

Baked Ricotta Chicken
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This Baked Ricotta Chicken is a quick dinner idea with tender chicken breasts, creamy ricotta, marinara sauce, and melted mozzarella.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated parmesan cheese (divided)
  • 1 and 1/2 cups marinara sauce
  • 1 and 1/2 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
  2. Season chicken breasts with salt, pepper, and Italian seasoning. Arrange in the baking dish.
  3. In a bowl, mix ricotta, egg, garlic powder, 1/4 cup parmesan, salt, pepper, and more Italian seasoning.
  4. Spread ricotta mixture evenly on top of each chicken breast.
  5. Pour marinara sauce over and around the chicken.
  6. Sprinkle mozzarella and remaining parmesan over the top.
  7. Bake uncovered for 30–35 minutes, or until chicken reaches 165°F and cheese is golden.
  8. Let rest for 5 minutes, garnish with basil, and serve.

Notes

  • Great for weeknights and dinner parties.
  • This recipe is gluten-free.
  • Can be prepared as meal prep.

Nutrition

Find it online: https://keepityummy.com/baked-ricotta-chicken/

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