Irresistible Baked Cream Cheese Chicken with 5 Ingredients
Baked Cream Cheese Chicken is a hearty and easy dinner option featuring juicy chicken breasts topped with cream cheese, crispy bacon, and cheddar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil. Pat chicken breasts dry and season with salt, pepper, garlic powder, and onion powder.
- In a bowl, mix softened cream cheese with a bit of garlic powder, onion powder, and parsley until smooth.
- Spread the cream cheese mixture evenly over the seasoned chicken breasts in the baking dish.
- Sprinkle shredded cheddar over each piece, followed by crumbled cooked bacon.
- Bake uncovered for 25–30 minutes or until internal temp reaches 165°F (74°C) and cheese is bubbly and golden.
- Let rest for 5 minutes before serving to allow flavors to settle and juices to redistribute.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://keepityummy.com/baked-cream-cheese-chicken/