Bake Peppermint Bark Oreo: 5 Irresistible Holiday Treats
These No Bake Peppermint Bark Oreo Truffles are a festive, easy-to-make treat combining crushed Oreos, cream cheese, and peppermint flavor, all coated in white chocolate and topped with crushed candy canes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreos (36 pieces; can use regular, double stuffed, or Peppermint Bark Oreos)
- 8 ounces brick-style cream cheese (use 4 ounces if using double stuffed Oreos)
- 1–2 teaspoons peppermint extract (optional; omit if using Peppermint Bark Oreos)
- 8 ounces white melting chocolate (increase to 16 ounces for double coating)
- 6 small candy canes, crushed
Instructions
- Place the Oreos, cream cheese, and peppermint extract (if using) into a food processor fitted with the blade attachment. Process until the mixture is completely crushed and begins to form a ball.
- Roll into 1-inch balls and place on a baking sheet lined with parchment or wax paper. Freeze for at least 15 minutes.
- Melt 8 ounces of white chocolate according to package instructions. Dip each chilled truffle into the melted chocolate and place back on the lined baking sheet.
- For a thicker shell, freeze the coated truffles until firm, then repeat the dipping process.
- Sprinkle the truffles with crushed candy canes immediately after coating. Freeze again until the chocolate sets.
- Store the truffles in the refrigerator or freezer until ready to serve.
Notes
- These truffles are perfect for the holidays.
- Adjust the quantity of peppermint extract based on preference.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://keepityummy.com/bake-peppermint-bark-oreo/