Bake Coconut Cheesecake Bites: 7 Irresistible Treats
No-Bake Coconut Cheesecake Bites are creamy, refreshing, and packed with tropical coconut flavor. Made with a buttery graham cracker crust and smooth coconut cheesecake filling, these bite-sized treats require no oven and are perfect for make-ahead desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- ¼ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup coconut cream
- ¾ cup shredded coconut (sweetened or unsweetened)
- Extra shredded coconut
- White chocolate drizzle
- Fresh fruit for serving
Instructions
- Mix graham crumbs, sugar, and melted butter. Press about 1 tbsp into each mini muffin cup. Chill 10 minutes.
- Beat cream cheese until smooth. Add powdered sugar and vanilla, then beat in coconut cream.
- Gently fold shredded coconut into the filling.
- Spoon filling over crusts and smooth tops.
- Refrigerate 2–3 hours until firm.
- Remove from molds and garnish as desired. Serve chilled.
Notes
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://keepityummy.com/bake-coconut-cheesecake-bites/