Name: Autumn Harvest Honeycrisp Apple Salad Recipe to Savor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large Honeycrisp apples, thinly sliced; 5 cups curly kale, de-stemmed and chopped; 0.5 tablespoon olive oil (for massaging kale); 0.75 cup crumbled feta cheese; 0.5 cup walnuts, lightly toasted; 0.5 cup pomegranate seeds; 1 tablespoon lemon juice (to prevent apple browning); 0.25 cup extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon Dijon mustard; Salt and freshly cracked black pepper to taste

Autumn Harvest Honeycrisp Apple Salad Recipe to Savor

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Celebrate the flavors of fall with this vibrant Autumn Harvest Honeycrisp Apple and Feta Salad, a quick and easy recipe that’s perfect for lunch, light dinner, or festive gatherings.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 large Honeycrisp apples, thinly sliced
5 cups curly kale, de-stemmed and chopped
0.5 tablespoon olive oil (for massaging kale)
0.75 cup crumbled feta cheese
0.5 cup walnuts, lightly toasted
0.5 cup pomegranate seeds
1 tablespoon lemon juice (to prevent apple browning)
0.25 cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and freshly cracked black pepper to taste

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Instructions

De-stem and chop kale into bite-sized pieces. Place in a bowl, drizzle with 0.5 tablespoon olive oil, and a pinch of salt. Massage for 2–3 minutes until softened.
Wash and thinly slice the Honeycrisp apples. Toss with lemon juice to prevent browning. Set aside.
Toast walnuts in a dry skillet over medium heat for 3–5 minutes until fragrant and lightly golden. Cool completely.
In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until well combined.
On a large serving plate, lay down the massaged kale. Arrange apple slices on top in a circular pattern or mix in casually.
Sprinkle with toasted walnuts, crumbled feta, and pomegranate seeds.
Drizzle the vinaigrette evenly over the salad just before serving.
Serve immediately and enjoy the fresh, vibrant flavors!

Notes

This salad is gluten-free and vegetarian-friendly.
Best served fresh to enjoy the crispness of the ingredients.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 300mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg

Find it online: https://keepityummy.com/autumn-harvest-honeycrisp-apple-salad/