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Authentic Chicago Italian Beef: 6 Steps to Flavorful Perfection

Authentic Chicago Italian Beef
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This Authentic Chicago Italian Beef recipe features slow-cooked, ultra-tender beef simmered in a deeply seasoned au jus, then piled onto crusty rolls with peppers.

Ingredients

Scale
  • 1.4–1.8 kg beef chuck roast or top round
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • 4 cups beef broth
  • 1 cup water
  • 4 cloves garlic, smashed
  • 1 teaspoon crushed red pepper flakes (optional)
  • Italian sandwich rolls
  • Giardiniera (mild or hot)
  • Roasted green bell peppers, sliced

Instructions

  1. Pat beef dry and rub with Italian seasoning, garlic powder, onion powder, oregano, basil, black pepper, and salt. Rest for 15 minutes.
  2. Heat olive oil in a Dutch oven and sear beef on all sides until deeply browned.
  3. Add garlic, beef broth, water, and red pepper flakes. Scrape up browned bits.
  4. Cover and simmer on low for 3–4 hours, turning occasionally, until very tender.
  5. Remove beef, rest briefly, then slice thinly or shred. Return to broth and simmer 20–30 minutes.
  6. Pile beef onto rolls, spoon over au jus, and top with peppers or giardiniera.

Notes

    Nutrition

    Find it online: https://keepityummy.com/authentic-chicago-italian-beef/

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