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Delicious Apple Pumpkin Muffins with Crumb Topping

Apple Pumpkin Muffins with
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Apple Pumpkin Muffins with Crumb Topping are a delightful invitation to embrace the comforting essence of autumn.

Ingredients

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  • 3 tbsp all-purpose flour
  • 1.5 tbsp cold unsalted butter, cubed
  • 1.5 tbsp light brown sugar
  • 2 tsp granulated sugar
  • Pinch salt
  • 0.25 tsp ground cinnamon
  • 1.5 tbsp diced apples (optional)
  • 1.5 tbsp room temperature full-fat sour cream
  • 5 tbsp pure canned pumpkin
  • 1 tbsp apple juice
  • 3 tbsp granulated sugar
  • 2 tbsp light brown sugar
  • 1 large room temperature egg yolk
  • 0.5 tsp vanilla extract
  • 0.5 cup fresh diced apple

Instructions

  1. In a bowl, combine 3 tbsp all-purpose flour, 1.5 tbsp light brown sugar, 2 tsp granulated sugar, pinch salt, and 0.25 tsp ground cinnamon. Cut in 1.5 tbsp cold unsalted butter until coarse crumbs form. Stir in optional 1.5 tbsp diced apples. Chill.
  2. In a separate bowl, whisk 1.5 tbsp room temperature full-fat sour cream, 5 tbsp pure canned pumpkin, 1 tbsp apple juice, 3 tbsp granulated sugar, 2 tbsp light brown sugar, 1 large room temperature egg yolk, and 0.5 tsp vanilla extract until smooth. Gently fold in 0.5 cup fresh diced apple.
  3. Preheat oven to 375°F (190°C). Line 2 standard muffin cups. Divide the muffin base mixture evenly into the prepared cups. Sprinkle generously with the chilled crumb topping. Bake for 15-20 minutes, or until muffins are golden brown and a toothpick inserted comes out clean. Let cool slightly in the tin before transferring to a wire rack.
  4. Serve warm as a breakfast treat, snack, or dessert. Store leftovers in an airtight container at room temperature for 3-4 days or freeze for up to 2-3 months.

Notes

    Nutrition

    Find it online: https://keepityummy.com/apple-pumpkin-muffins-with/

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