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Apple Pie Egg Rolls: 12 Deliciously Crispy Treats

Apple Pie Egg Rolls
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Apple Pie Egg Rolls: A delicious twist on traditional apple pie.

Ingredients

Scale
  • 2 cups apples, peeled and diced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 package egg roll wrappers
  • Oil for frying
  • Powdered sugar for dusting (optional)
  • Caramel sauce for drizzling (optional)

Instructions

  1. In a medium mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Mix well until the apples are evenly coated.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the apple filling in the center of the wrapper.
  3. Roll the Wrapper: Fold the corner closest to you over the filling. Tuck in the sides and roll tightly away from you to form an egg roll shape. Seal the edges with a bit of water.
  4. Heat the Oil: In a deep pan or fryer, heat oil over medium heat until hot (around 350°F/175°C).
  5. Fry the Egg Rolls: Carefully drop the egg rolls into the hot oil, a few at a time. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
  6. Dust with Powdered Sugar: If desired, sprinkle powdered sugar over the warm egg rolls for an extra touch of sweetness.
  7. Serve Warm: Drizzle with caramel sauce if you like, and enjoy your delicious Apple Pie Egg Rolls!

Notes

  • Adjust the sugar based on the sweetness of the apples.
  • Ensure the oil is hot enough before frying for the best texture.

Nutrition

Find it online: https://keepityummy.com/apple-pie-egg-rolls/

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