5 Irresistible Apple Goat Cheese Crostini Recipes
Easy Apple and Goat Cheese Crostini with Walnuts and Thyme is a simple yet sophisticated appetizer perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 slices baguette (½ inch slices)
- 2 tablespoon olive oil
- 200 g softened goat cheese
- 2 tablespoons honey (divided)
- 1 Zebroff Red Delicious Apple (thinly sliced)
- 1 teaspoon fresh minced thyme leaves
- 1 teaspoon lemon juice
- ¼ cup chopped walnuts
- Ground pepper (to taste)
- Sea salt (to taste)
Instructions
- Brush the baguette slices with olive oil.
- Toast the baguette slices until golden in a preheated oven at 400°F for about 5-7 minutes.
- Spread softened goat cheese on each toasted slice.
- Drizzle honey over the goat cheese, about 1 tablespoon per slice.
- Top with apple slices.
- Sprinkle with minced thyme, lemon juice, walnuts, salt, and pepper.
Notes
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://keepityummy.com/apple-goat-cheese-crostini/