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Apple Fritter Focaccia: 7 Steps to Deliciousness

Apple Fritter Focaccia
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Soft, golden focaccia meets the warm, spiced sweetness of a classic apple fritter in this easy and delicious hybrid recipe.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups warm water (110°F/43°C)
  • 1/4 cup olive oil
  • 2 large apples, peeled and finely diced
  • 2 tablespoons unsalted butter
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground nutmeg
  • Pinch salt
  • 1 cup powdered sugar
  • 1–2 tablespoons milk or heavy cream
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. In a large bowl, mix warm water, sugar, and yeast. Let sit until foamy, 5–10 minutes.
  2. Add flour, salt, and olive oil. Mix until dough forms. Knead for 5–7 minutes until smooth.
  3. Transfer dough to an oiled bowl, cover, and let rise 1–1.5 hours until doubled.
  4. In a skillet, melt butter. Add apples, cinnamon, brown sugar, nutmeg, and salt. Cook 5–7 minutes until just tender. Let cool.
  5. Grease a 9×13 pan. Press dough into pan. Let rise again for 20–30 minutes.
  6. Preheat oven to 400°F (200°C). Dimple dough and spread apple topping evenly.
  7. Bake 25–30 minutes, until golden and caramelized.
  8. Whisk powdered sugar, milk, and vanilla into a glaze. Drizzle over warm focaccia.
  9. Let glaze set slightly, slice, and serve.

Notes

  • This focaccia is perfect for cozy mornings or holiday brunch.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://keepityummy.com/apple-fritter-focaccia/

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