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Apple Cinnamon Oatmeal Porridge: 7 Irresistible Benefits

Apple Cinnamon Oatmeal Porridge

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Apple Cinnamon Oatmeal Porridge is a warm and comforting dish perfect for breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or milk (or a combination)
  • 1 medium apple, diced (preferably a sweet variety like Fuji or Honeycrisp)
  • 1 teaspoon cinnamon
  • 1 tablespoon brown sugar or maple syrup (optional)
  • A pinch of salt
  • 1 tablespoon butter or coconut oil (optional)
  • Chopped nuts or seeds for topping (optional)
  • Raisins or dried cranberries for added sweetness (optional)

Instructions

  1. In a medium saucepan, combine the rolled oats, water or milk, diced apple, cinnamon, and a pinch of salt.
  2. Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally.
  3. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the oats are cooked and the mixture has thickened.
  4. Stir in the brown sugar or maple syrup if you prefer a sweeter porridge.
  5. If desired, mix in butter or coconut oil for added creaminess and flavor.
  6. Spoon the porridge into bowls and top with your choice of chopped nuts, seeds, raisins, or dried cranberries for added texture and sweetness.

Notes

    Nutrition