Delicious Andes Mint Fudge Recipe for Mint Lovers
Indulge in the rich and creamy Andes Mint Fudge, a delightful treat combining smooth semi-sweet chocolate with the distinctive cool mint flavor of Andes mints.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 4 to 6 tablespoons sweetened condensed milk
- 1/2 cup Andes mints, chopped
Instructions
- Line a 4 x 6 inch casserole dish with parchment paper, ensuring some overhang for easy removal later, and set it aside.
- Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals in the microwave, stirring thoroughly between each interval until fully melted and smooth.
- Quickly stir in the sweetened condensed milk to the melted chocolate. Adjust the amount between 4 to 6 tablespoons depending on your preferred fudge texture: more for sweeter and fudgier, less for a creamier consistency.
- Pour and evenly spread the fudge mixture into the prepared parchment-lined dish, smoothing the surface with a spatula.
- Sprinkle the chopped Andes mints evenly over the top of the fudge to add a refreshing mint flavor and a bit of crunch.
- Cover the dish and refrigerate for at least two hours or overnight to allow the fudge to firm up.
- Once set, use the parchment paper to lift the fudge out of the pan. Slice into 1-inch squares and serve chilled.
Notes
- This fudge is no-bake and easy to make.
- Perfect for holiday gifts or a special dessert.
- Adjust the sweetened condensed milk for desired texture.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://keepityummy.com/andes-mint-fudge/