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Amish Sweet Bread: 7 Reasons You’ll Love This Classic Recipe

Amish Sweet Bread
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This Homemade Amish Sweet Bread is soft, slightly sweet, and perfect for any meal. With a golden crust and pillowy center, it’s great for toast, sandwiches, or with butter.

Ingredients

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  • 2 cups warm water
  • 2/3 cup granulated sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 5 1/2 to 6 cups all-purpose flour
  • 1 tablespoon melted butter (optional, for brushing)

Instructions

  1. In a large mixing bowl, combine warm water and sugar. Stir to dissolve, then sprinkle yeast on top. Let it sit until foamy (5–10 minutes).
  2. Stir in salt and oil. Add 3 cups of flour and mix. Gradually add remaining flour until dough pulls away from the sides.
  3. Knead dough for 8–10 minutes by hand (or 5–6 minutes in a mixer) until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. Punch down dough. Divide and shape into two loaves. Place into greased 9×5-inch pans.
  6. Cover and let rise for 30–40 minutes until dough rises above the pans.
  7. Bake at 350°F (175°C) for 25–30 minutes until golden brown or 190°F internal temp.
  8. Optionally brush with melted butter. Let cool for 10 minutes, then transfer to wire rack.

Notes

  • This bread is great for breakfast or as a side for dinner.
  • Can be frozen for later use.

Nutrition

Find it online: https://keepityummy.com/amish-sweet-bread/

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