Delicious Alligator Chili Frito Pie: 5 Bold Reasons to Try
Alligator Chili Frito Pie is a deliciously unique twist on a comfort dish, featuring bold flavors that will impress any palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 0.5 cup vegetable oil
- 4 pounds ground alligator meat
- 2 pounds ground beef
- 4 cups diced onion
- 2 cups diced celery
- 2 cups diced bell pepper
- 4 tablespoons diced garlic
- 4 tablespoons diced jalapeño
- 2 cans pinto beans
- 6 cans tomato sauce
- 2 cups chicken broth
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- salt to taste
- cracked black pepper to taste
- 15 bags corn chips
- garnish: shredded cheddar cheese, minced red onions, sliced green onions, sliced jalapeño peppers
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the ground alligator meat and ground beef, cooking until browned, about 8-10 minutes.
- Stir in the diced onion, diced celery, diced bell pepper, diced garlic, and diced jalapeño. Cook until the vegetables are tender, around 5-7 minutes.
- Combine the pinto beans, tomato sauce, chicken broth, chili powder, ground cumin, salt, and cracked black pepper. Mix well.
- Simmer the chili for approximately 30 minutes, stirring occasionally.
- Serve with corn chips and garnish with shredded cheddar cheese, minced red onions, sliced green onions, and sliced jalapeño peppers.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 40 g
- Cholesterol: 100 mg
Find it online: https://keepityummy.com/alligator-chili-frito-pie/