Air Fryer Ranch Mushrooms: 5 Steps to Crispy Perfection
A quick and easy Air Fryer Ranch Mushrooms recipe yielding perfectly tender centers and delightfully crisp edges, bursting with savory ranch flavor. Perfect as a snack, appetizer, or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic and onion seasoning
- 1/2 cup ranch dressing
- 3/4 cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray
Instructions
- In one bowl, combine flour and garlic & onion seasoning. In a second bowl, pour milk. In a third bowl, mix panko bread crumbs with dry ranch dressing mix.
- Dip each mushroom cap first in the flour mixture, then in the milk, and finally coat thoroughly with the panko bread crumb mixture. Ensure a full, even coating.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with nonstick cooking spray.
- Arrange the breaded mushrooms in a single layer in the preheated air fryer basket, ensuring not to overcrowd. Lightly spray the tops of the mushrooms with cooking spray. Air fry for 12-15 minutes, flipping them halfway through, until golden brown and crispy. Cook in batches if necessary.
- Remove from air fryer and serve immediately, optionally with additional ranch dressing for dipping.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://keepityummy.com/air-fryer-ranch-mushrooms/