Air Fryer Frozen Hash: 5 Steps to Perfectly Crispy Browns
A quick and easy method to cook frozen hash browns, both patties and shredded, using the air fryer for a crispy, golden result with minimal oil and fuss.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Frozen hash browns (patties or shredded) – quantity as desired
- Olive oil spray – for spraying the basket and potatoes
- Salt – to taste
- Black pepper – to taste
Instructions
- For patties, preheat to 400°F. For shredded hash browns, preheat to 375°F.
- Optionally spray the basket with olive oil spray.
- Place frozen patties in a single layer in the basket. Air fry for 10-12 minutes at 400°F until crispy and golden.
- Arrange shredded potatoes in a thin, even layer in the basket.
- Cook at 375°F for 15-20 minutes, shaking or flipping gently every 5 minutes for even browning.
Notes
- Check at 15 minutes to prevent burning and adjust time if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/air-fryer-frozen-hash/