Delicious Air Fryer Donuts in 20 Minutes
This easy Air Fryer Donut recipe uses refrigerated biscuit dough to create delicious, golden brown donuts and donut holes coated in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 donuts and donut holes 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube refrigerated biscuit dough
- Avocado oil spray, for spraying the donuts
- ½ cup melted butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Set your air fryer to 350°F and allow it to fully preheat to ensure even cooking.
- Using a donut cutter or a bottle cap, cut out the centers of each biscuit to create donut shapes.
- Lightly spray both sides of your donut shapes with avocado oil to promote browning and prevent sticking.
- Place the donuts in the air fryer basket without overlapping. Cook for 5-6 minutes, flipping halfway through, until they are golden brown.
- Use the cut-out centers as donut holes. Spray them with cooking oil and air fry for 4 minutes or until golden brown.
- While the donuts and holes are cooking, pour the melted butter into a shallow bowl. In another bowl, combine granulated sugar and ground cinnamon.
- Once cooked, quickly dunk the donuts and donut holes first in the melted butter, then coat them evenly in the cinnamon sugar mixture.
- Enjoy the air fryer donuts fresh and warm for the best flavor and texture.
Notes
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://keepityummy.com/air-fryer-donuts/