Air Fryer Donuts are the perfect solution for those late-night cravings or a quick breakfast treat. This easy recipe uses refrigerated biscuit dough to create delicious, golden brown donuts and donut holes coated in cinnamon sugar. Ready in under 30 minutes, these air fryer donuts transform a simple dough into a delightful snack that the whole family will love!
Why You’ll Love This Air Fryer Donuts
There are numerous reasons to fall in love with these air fryer donuts. First, they are incredibly quick to prepare, taking only 20 minutes from start to finish. Second, the use of refrigerated biscuit dough means there’s no need for complicated ingredients or lengthy preparation. Third, you can enjoy a guilt-free treat, as these donuts are made in an air fryer, resulting in lower fat than traditional fried donuts. Additionally, you can customize them with various toppings, like chocolate glaze or sprinkles. With simple cleanup, they can be a staple for weekend breakfasts or kid’s parties. These homemade air fryer donuts are not just tasty, but they also fit a vegetarian diet, making them accessible for everyone!
Ingredients for Air Fryer Donuts
Gather these items:
- 1 tube refrigerated biscuit dough
- Avocado oil spray, for spraying the donuts
- ½ cup melted butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
How to Make Air Fryer Donuts Step-by-Step
- Step 1: Set your air fryer to 350°F and allow it to fully preheat to ensure even cooking.
- Step 2: Using a donut cutter or a bottle cap, cut out the centers of each biscuit to create donut shapes.
- Step 3: Lightly spray both sides of your donut shapes with avocado oil to promote browning and prevent sticking.
- Step 4: Place the donuts in the air fryer basket without overlapping. Cook for 5-6 minutes, flipping halfway through, until they are golden brown.
- Step 5: Use the cut-out centers as donut holes. Spray them with cooking oil and air fry for 4 minutes or until golden brown.
- Step 6: While the donuts and holes are cooking, pour the melted butter into a shallow bowl. In another bowl, combine granulated sugar and ground cinnamon.
- Step 7: Once cooked, quickly dunk the donuts and donut holes first in the melted butter, then coat them evenly in the cinnamon sugar mixture.
- Step 8: Enjoy the air fryer donuts fresh and warm for the best flavor and texture.
Pro Tips for the Best Air Fryer Donuts
Keep these in mind:
- Make sure your air fryer is fully preheated to achieve the best texture.
- Don’t overcrowd the basket to allow even cooking and browning of the donuts.
- For a healthier option, try substituting the melted butter with coconut oil.
Best Ways to Serve Air Fryer Donuts
These air fryer donuts can be served in various delightful ways. Pair them with a warm cup of coffee or hot chocolate for breakfast or snack time. You can also create a donut bar with an array of toppings such as sprinkles, glaze, or chocolate chips for a fun party treat. For a seasonal twist, try making air fryer pumpkin spice donuts.
How to Store and Reheat Air Fryer Donuts
To store your air fryer donuts, let them cool completely and place them in an airtight container. They can be stored at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply pop them back in the air fryer for a couple of minutes to regain their crispness.
Frequently Asked Questions About Air Fryer Donuts
What’s the secret to perfect Air Fryer Donuts?
The secret to perfect air fryer donuts is ensuring that you preheat the air fryer and not overcrowding the basket. This allows hot air to circulate properly for even cooking.
Can I make Air Fryer Donuts ahead of time?
Yes, you can prepare the dough and cut out the donuts ahead of time. Simply store them in the fridge until you’re ready to cook them.
How do I avoid common mistakes with Air Fryer Donuts?
To avoid common mistakes, ensure you follow the cooking times closely and check for doneness. Flipping the donuts halfway through cooking helps achieve an even golden brown color.
Variations of Air Fryer Donuts You Can Try
There are many fun variations of these air fryer donuts to explore! You can experiment with flavors like air fryer chocolate donuts, or fill them with jelly for delightful surprise. Another great option is to create air fryer cinnamon sugar donuts by simply adjusting the coating to your liking.
For more tips on air frying, check out this Healthline article on the benefits of air frying. If you’re interested in learning more about the history of donuts, visit History.com. Also, for a deeper dive into baking techniques, see this King Arthur Baking guide.
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PrintDelicious Air Fryer Donuts in 20 Minutes
This easy Air Fryer Donut recipe uses refrigerated biscuit dough to create delicious, golden brown donuts and donut holes coated in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 donuts and donut holes 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tube refrigerated biscuit dough
- Avocado oil spray, for spraying the donuts
- ½ cup melted butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Set your air fryer to 350°F and allow it to fully preheat to ensure even cooking.
- Using a donut cutter or a bottle cap, cut out the centers of each biscuit to create donut shapes.
- Lightly spray both sides of your donut shapes with avocado oil to promote browning and prevent sticking.
- Place the donuts in the air fryer basket without overlapping. Cook for 5-6 minutes, flipping halfway through, until they are golden brown.
- Use the cut-out centers as donut holes. Spray them with cooking oil and air fry for 4 minutes or until golden brown.
- While the donuts and holes are cooking, pour the melted butter into a shallow bowl. In another bowl, combine granulated sugar and ground cinnamon.
- Once cooked, quickly dunk the donuts and donut holes first in the melted butter, then coat them evenly in the cinnamon sugar mixture.
- Enjoy the air fryer donuts fresh and warm for the best flavor and texture.
Notes
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
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