Air Fryer Crispy Baked Potatoes – Perfectly Fluffy Delight
Perfect Air Fryer Crispy Baked Potatoes – Fluffy and Golden Every Time
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 1–2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Fresh herbs for serving (optional)
Instructions
- Scrub potatoes thoroughly under water and dry completely.
- Use a fork to poke holes around each potato to release steam during cooking.
- Rub potatoes with olive oil, then sprinkle salt, pepper, and optional garlic or onion powder.
- Preheat to 400°F (200°C) for 3–5 minutes.
- Place potatoes in the basket in a single layer. Air fry for 35–45 minutes, turning halfway through.
- Insert a fork—potatoes should feel tender and soft inside.
- Cut open, fluff with a fork, and add your favorite toppings.
Notes
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/air-fryer-crispy-baked/