Crispy Fried Avocado Wedges: 5 Irresistible Ways to Enjoy

Crispy Fried Avocado Wedges are an absolute delight and have transformed my snacking habits. These golden-brown treats are coated in a seasoned panko crust, providing the perfect contrast to the creamy avocado inside. They make for an excellent appetizer or a savory snack that can easily steal the show at any gathering or party. With just a few simple ingredients and a quick cooking process, you can enjoy these crunchy avocado wedges in no time. Let’s dive into how to create this mouthwatering dish!

Why You’ll Love This Crispy Fried Avocado Wedges

There are countless reasons to adore these crispy avocado fries. First, they are incredibly easy to make, taking only about 20 minutes from start to finish. Second, the combination of creamy avocado and crunchy panko creates a delightful texture. Third, they can serve as a healthy alternative to traditional fries, especially when you opt for the oven-baked avocado wedges variation. Additionally, they are great for sharing and can be paired with various dips, making them perfect for parties. Finally, they cater to various dietary needs, as they can be made gluten-free or vegan, satisfying everyone at the table!

Ingredients for Crispy Fried Avocado Wedges

Gather these items:

• 4 slightly firm avocados
• 1 cup all-purpose flour
• 3 large eggs
• 1 cup panko breadcrumbs
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Oil for frying (about 1 inch, vegetable or canola oil recommended)

How to Make Crispy Fried Avocado Wedges Step-by-Step

1. Step 1: In a deep skillet, pour about 1 inch of vegetable oil and heat it to 350°F (175°C). While the oil heats, slice the avocados in half lengthwise, remove the pits, and then cut each half into wedges.
2. Step 2: Arrange three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, garlic powder, and salt.
3. Step 3: Dip each avocado wedge first in the flour ensuring an even coating, then dunk it into the egg wash, and finally coat thoroughly with the seasoned panko mixture.
4. Step 4: Carefully place 4 to 6 breaded avocado wedges into the hot oil. Fry for approximately 2 minutes or until golden brown and crispy, turning as needed to brown evenly.
5. Step 5: Remove the fried wedges from oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce for best taste and texture.

Pro Tips for the Perfect Crispy Fried Avocado Wedges

Keep these in mind:

• Use slightly firm avocados to ensure they hold their shape when frying.
• Double-dip for extra crunch: after the egg wash, coat the wedges in panko again for a thicker crust.
• For a healthier version, consider trying the oven-baked avocado wedges method instead of frying.

Best Ways to Serve Crispy Fried Avocado Wedges

These delicious wedges pair beautifully with various dips. Try serving them with a spicy chipotle mayo for a kick, or a creamy ranch dressing for a classic touch. They also work wonderfully as a topping for salads or as a part of a crispy avocado snacks platter alongside other finger foods.

How to Store and Reheat Crispy Fried Avocado Wedges

To store leftovers, place the wedges in an airtight container in the refrigerator. They can be reheated in an oven at 350°F (175°C) for about 10 minutes, which helps maintain their crispiness. Consider making a batch ahead of time for easy meal prep!

Frequently Asked Questions About Crispy Fried Avocado Wedges

What’s the secret to perfect Crispy Fried Avocado Wedges?

The secret lies in the quality of the avocados and the frying technique. Ensure your avocados are slightly firm for the best texture and follow the frying instructions carefully for that golden brown color.

Can I make Crispy Fried Avocado Wedges ahead of time?

Yes, you can prepare the avocado wedges and bread them ahead of time. Just store them in the fridge until you are ready to fry them for the freshest taste!

How do I avoid common mistakes with Crispy Fried Avocado Wedges?

To avoid soggy wedges, don’t overcrowd the pan while frying and ensure the oil is at the correct temperature before adding the avocado. This helps achieve that perfect crispy texture.

Variations of Crispy Fried Avocado Wedges You Can Try

If you want to switch things up, consider making spicy crispy avocado slices by adding more seasoning or even jalapeños to the batter. You can also explore crispy vegan avocado fries by using a vegan egg substitute, or opt for a gluten-free version using almond flour instead of all-purpose flour.

For more information on avocado nutrition, check out this nutrition guide. If you’re interested in learning more about healthy frying techniques, visit this resource.

For additional tips and insights, feel free to learn more about me, contact me, or check out my privacy policy.

Crispy Fried Avocado Wedges: 5 Irresistible Ways to Enjoy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy fried avocado wedges coated in a flavorful seasoned panko crust, perfect as a savory snack or appetizer.

• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 slightly firm avocados
• 1 cup all-purpose flour
• 3 large eggs
• 1 cup panko breadcrumbs
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Oil for frying (about 1 inch, vegetable or canola oil recommended)

Cook Mode Prevent your screen from going dark

Instructions

1. In a deep skillet, pour about 1 inch of vegetable oil and heat it to 350°F (175°C). While the oil heats, slice the avocados in half lengthwise, remove the pits, and then cut each half into wedges.
2. Arrange three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, garlic powder, and salt.
3. Dip each avocado wedge first in the flour ensuring an even coating, then dunk it into the egg wash, and finally coat thoroughly with the seasoned panko mixture.
4. Carefully place 4 to 6 breaded avocado wedges into the hot oil. Fry for approximately 2 minutes or until golden brown and crispy, turning as needed to brown evenly.
5. Remove the fried wedges from oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce for best taste and texture.

Notes

Nutrition

• Serving Size: 3 wedges
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 90mg