Banana Nut Muffin is a comforting treat that has become a favorite in many households. With their soft, fluffy texture and rich flavor, these muffins are crafted from ripe bananas and crunchy walnuts. They are not just easy to make but also perfect for breakfast, snacking, or as a sweet indulgence any time of day. You’ll find yourself reaching for these delightful muffins every morning!
Why You’ll Love This Banana Nut Muffin
There are numerous reasons to fall in love with this Banana Nut Muffin. Firstly, they are incredibly moist and fluffy, ensuring a delightful bite every time you have one. Secondly, these muffins are quick to prepare, making them an ideal choice for busy mornings. Additionally, they are freezer-friendly, allowing you to make a batch ahead of time and enjoy them later. You can easily customize them with variations such as Banana Nut Cake or Banana Nut Pastry for a different experience. They also cater to healthy eating with options for a Healthy Banana Nut Muffin. Lastly, they are packed with nutrients, making them a great snack option for children and adults alike! This recipe embodies the essence of American breakfast cuisine.
Ingredients for Banana Nut Muffin
Gather these items:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup milk
- 3/4 cup chopped walnuts
How to Make Banana Nut Muffin Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
- Step 2: Whisk flour, baking soda, cinnamon, and salt in a bowl.
- Step 3: Whisk melted butter and brown sugar until smooth. Add eggs and vanilla, then mix in mashed bananas and milk.
- Step 4: Add dry ingredients to wet ingredients and mix just until combined.
- Step 5: Gently fold in chopped walnuts.
- Step 6: Divide batter evenly into muffin cups and bake for 18–22 minutes, until a toothpick comes out clean.
- Step 7: Cool for 5 minutes in the pan, then transfer to a rack.
Pro Tips for the Perfect Banana Nut Muffin
Keep these in mind:
- Use ripe bananas for the best flavor and moisture.
- Don’t overmix the batter to ensure a light muffin texture.
- Adjust the baking time based on your oven, as some may require slightly longer.
- Consider adding chocolate chips for a delicious twist with Banana Nut Muffins with Chocolate Chips.
Best Ways to Serve Banana Nut Muffin
These muffins are incredibly versatile! Serve them warm with a pat of butter for an indulgent breakfast. You can also pair them with a side of fresh fruit for a healthy banana nut muffin breakfast option. For a delightful afternoon treat, enjoy them with a cup of coffee or tea.
How to Store and Reheat Banana Nut Muffin
To store your Banana Nut Muffin, keep them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the freezer, and they will last for about 3 months. To reheat, simply microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for 5 minutes.
Frequently Asked Questions About Banana Nut Muffin
What’s the secret to perfect Banana Nut Muffin?
The secret lies in using fully ripe bananas as they provide natural sweetness and moisture. Additionally, be careful not to overmix the batter, as this can lead to dense muffins.
Can I make Banana Nut Muffin ahead of time?
Yes! You can prepare the batter the night before and store it in the refrigerator. Alternatively, bake the muffins ahead of time and store them in an airtight container for fresh breakfast options throughout the week.
How do I avoid common mistakes with Banana Nut Muffin?
To prevent common mistakes, ensure your ingredients are at room temperature and measure them accurately. Also, check your oven temperature with an oven thermometer for precision during baking.
Delicious Banana Nut Muffin Variations You Can Try
There are numerous delicious variations to explore. You can make a Gluten-Free Banana Nut Muffin Recipe by substituting all-purpose flour for almond or coconut flour. Additionally, for a festive touch, try adding spices like nutmeg or even incorporating dried fruits for a new flavor profile. You can also create Mini Banana Nut Muffins for bite-sized treats!
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For additional insights on the health benefits of bananas, you can read more on Healthline.
PrintDelicious Banana Nut Muffin Recipe You’ll Love
Delicious and Moist Banana Nut Muffin Recipe You’ll Crave Every Morning
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup milk
- 3/4 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
- Whisk flour, baking soda, cinnamon, and salt in a bowl.
- Whisk melted butter and brown sugar until smooth. Add eggs and vanilla, then mix in mashed bananas and milk.
- Add dry ingredients to wet ingredients and mix just until combined.
- Gently fold in chopped walnuts.
- Divide batter evenly into muffin cups and bake for 18–22 minutes, until a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a rack.
Notes
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
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