Healthy Chicken Salad Mayo is a delightful blend of flavors and textures that makes for a nutritious meal option. This recipe combines zesty ingredients with shredded chicken, creating a dish that’s both satisfying and healthy. Ideal for lunch, dinner, or even a quick snack, this chicken salad is versatile enough to fit any occasion. Let’s dive into the details and discover how to whip up this easy recipe!
Why You’ll Love This Healthy Chicken Salad Mayo
This healthy chicken salad with mayonnaise is packed with benefits. First, it’s loaded with protein from the chicken, making it a great option for muscle recovery and energy. Second, the use of fresh herbs like cilantro or parsley adds a burst of freshness, enhancing its flavor. Third, it’s customizable, allowing you to add ingredients like avocado or Greek yogurt for a twist. This low-fat chicken salad mayo recipe is also quick to prepare, making it a perfect choice for busy weeknights. Additionally, it can serve as a light meal or a hearty appetizer, which makes it versatile. Lastly, it’s a great way to incorporate healthy fats into your diet through olive oil and avocado. With all these advantages, it’s clear why this dish stands out!
Ingredients for Healthy Chicken Salad Mayo
Gather these items:
- 2.5 cups cooked chicken, shredded
- 1 large shallot, finely sliced or chopped
- 0.33 cup cilantro or parsley, chopped
- 0.25 cup extra virgin olive oil
- 1 teaspoon lime or lemon juice
- salt and black pepper to taste
- 1 each avocado, peeled and cubed
- 5-7 leaves fresh basil, chopped or torn
- 1-2 teaspoons fresh rosemary, chopped
- 0.5 cup hard cheese, cubed (optional)
How to Make Healthy Chicken Salad Mayo Step-by-Step
- Step 1: In a large bowl, mix the shredded cooked chicken, chopped shallot, cilantro or parsley, olive oil, lime or lemon juice, and season with salt and black pepper.
- Step 2: Gently toss the ingredients until everything is well coated and evenly mixed.
- Step 3: Before serving, arrange lime or lemon wedges around the salad for a vibrant presentation.
- Step 4: If desired, fold in any of your chosen optional ingredients like cubed avocado, fresh basil, rosemary, or cheese.
Pro Tips for the Best Healthy Chicken Salad Mayo
Keep these in mind:
- Use leftover chicken or rotisserie chicken to save time.
- Substitute Greek yogurt for mayonnaise for a healthier twist, which makes a chicken salad with Greek yogurt instead of mayo.
- Adjust the seasoning according to your taste preferences.
- Consider adding nuts for a crunchy texture and extra nutrition.
Best Ways to Serve Healthy Chicken Salad Mayo
There are several delightful ways to enjoy this dish. Serve it over a bed of mixed greens for a fresh salad, or use whole grain bread for a satisfying sandwich. You can also wrap the salad in lettuce leaves for a low-carb option, making it a low-calorie chicken salad with mayo. Pairing it with whole grain crackers can make a perfect snack!
How to Store and Reheat Healthy Chicken Salad Mayo
To store your chicken salad, keep it in an airtight container in the refrigerator. It will last for 3-4 days. If you’re preparing this dish in advance, it’s perfect for meal prep healthy chicken salad mayo. Just remember to add the avocado just before serving to prevent browning.
Frequently Asked Questions About Healthy Chicken Salad Mayo
What’s the secret to perfect Healthy Chicken Salad Mayo?
The secret lies in using high-quality ingredients. Fresh herbs and good quality chicken make all the difference in flavor. You can also experiment with healthy alternatives to mayo in chicken salad to find a combination that suits your taste.
Can I make Healthy Chicken Salad Mayo ahead of time?
Absolutely! Preparing it a few hours in advance allows the flavors to meld beautifully. Just remember to keep ingredients like avocado separate until you’re ready to serve, ensuring freshness.
How do I avoid common mistakes with Healthy Chicken Salad Mayo?
One common mistake is over-seasoning. Taste as you go, and remember that you can always add more salt or pepper later. Also, avoid using dried herbs; fresh herbs add a much brighter flavor.
Variations of Healthy Chicken Salad Mayo You Can Try
If you want to switch things up, consider these variations. You can make a chicken salad with avocado instead of mayo for a creamy texture. Another option is to include fruits like grapes or apples for a sweet twist. For a Mediterranean flair, add olives and feta cheese. Each variation allows you to enjoy a different flavor profile while staying within the healthy realm!
For more information about healthy eating, visit Healthline’s guide on healthy eating tips.
To learn more about meal prepping, check out the Academy of Nutrition and Dietetics.
For additional insights, feel free to read more about me.
For any inquiries, please contact us.
For privacy information, refer to our privacy policy.
For disclaimers, visit our disclaimer page.
PrintHealthy Chicken Salad Mayo: 5 Delicious Ways to Enjoy
This Easy And Healthy Chicken Salad Recipe (No Mayo) combines zesty flavors with a nutritious twist, perfect for quick meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Ingredients
- 2.5 cups cooked chicken, shredded
- 1 large shallot, finely sliced or chopped
- 0.33 cup cilantro or parsley, chopped
- 0.25 cup extra virgin olive oil
- 1 teaspoon lime or lemon juice
- salt and black pepper to taste
- 1 each avocado, peeled and cubed
- 5–7 leaves fresh basil, chopped or torn
- 1–2 teaspoons fresh rosemary, chopped
- 0.5 cup hard cheese, cubed (optional)
Instructions
- In a large bowl, mix the shredded cooked chicken, chopped shallot, cilantro or parsley, olive oil, lime or lemon juice, and season with salt and black pepper.
- Gently toss the ingredients until everything is well coated and evenly mixed.
- Before serving, arrange lime or lemon wedges around the salad for a vibrant presentation.
- If desired, fold in any of your chosen optional ingredients like cubed avocado, fresh basil, rosemary, or cheese.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 70 mg












Leave a Reply