Feta Cranberry Rigatoni Salad with Lemon Vinaigrette is a refreshing Mediterranean-inspired pasta salad that perfectly blends creamy feta, sweet dried cranberries, and a bright lemon vinaigrette. This delightful dish is ideal for picnics, potlucks, or meal prep, providing a light and tangy option that bursts with flavor and texture. It’s not just a side dish; it’s a versatile salad that can shine as a main course during warm summer days or as a hearty meal prep option throughout the week.
Why You’ll Love This Feta Cranberry Rigatoni Salad
This Feta Cranberry Rigatoni Salad is more than just a meal; it’s an experience. Here are a few reasons why you’ll adore it:
- It’s a Healthy Feta Cranberry Pasta Recipe with a perfect balance of flavors.
- The Cranberry Pasta Salad with Feta is loaded with nutrients, making it a wholesome choice for your diet.
- It’s quick and easy to prepare, making it the perfect Quick Feta and Cranberry Pasta Dish.
- This dish is great for potlucks, ensuring you’ll impress your friends with your culinary skills.
- Its Mediterranean vibes will transport your taste buds to a sunny beach.
- Leftovers taste even better, making it a fantastic meal-prep option.
Ingredients for Feta Cranberry Rigatoni Salad
Gather these items:
- 12 oz rigatoni pasta, cooked and cooled
- ¾ cup feta cheese, crumbled
- ½ cup dried cranberries
- ½ small red onion, thinly sliced
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- ⅓ cup olive oil
- ¼ cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
How to Make Feta Cranberry Rigatoni Salad Step-by-Step
- Step 1: Bring salted water to a boil and cook rigatoni until al dente. Drain and rinse under cold water to cool.
- Step 2: In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
- Step 3: In a large bowl, combine cooked pasta, feta cheese, cranberries, red onion, and parsley.
- Step 4: Pour vinaigrette over the salad and toss until well coated. Cover and refrigerate for at least 30 minutes.
- Step 5: Toss again before serving and garnish with extra feta or parsley if desired.
Pro Tips for the Best Feta Cranberry Rigatoni Salad
Keep these in mind:
- Perfect for picnics, potlucks, or meal prep.
- Light, tangy, and bursting with texture and flavor.
- Consider adding nuts for an extra crunch; walnuts or pecans work beautifully.
Best Ways to Serve Feta Cranberry Rigatoni Salad
This Feta and Cranberry Rigatoni Dish can be served in various ways:
- As a side dish at BBQs and gatherings.
- Paired with grilled chicken or fish for a complete meal.
- As a refreshing lunch option on its own.
How to Store and Reheat Feta Cranberry Rigatoni Salad
To store, keep the salad in an airtight container in the refrigerator. It can last for up to 3 days, making it a great meal prep option. When ready to eat, simply toss again to redistribute the dressing before serving.
Frequently Asked Questions About Feta Cranberry Rigatoni Salad
What’s the secret to perfect Feta Cranberry Rigatoni Salad?
The secret lies in allowing the salad to chill for at least 30 minutes, which lets the flavors meld beautifully. This is essential for any Cold Feta Cranberry Rigatoni Salad.
Can I make Feta Cranberry Rigatoni Salad ahead of time?
Absolutely! This salad is perfect for prep. Just store it in the fridge and enjoy it within 3 days for the best flavor.
How do I avoid common mistakes with Feta Cranberry Rigatoni Salad?
Avoid overcooking the rigatoni, as it should be al dente. Also, using fresh ingredients will enhance the overall taste of your Feta Rigatoni Salad Recipe.
Variations of Feta Cranberry Rigatoni Salad You Can Try
If you want to mix things up, consider these variations:
- Add fresh spinach for a Feta Cranberry and Spinach Salad.
- Incorporate roasted vegetables for a heartier version.
- Substitute goat cheese for feta for a different taste.
For more information about Mediterranean diets, you can check out Healthline’s guide on the Mediterranean diet.
For additional tips on meal prep, visit EatingWell’s meal prep guide.
For more recipes and cooking tips, feel free to check out my about page, contact me, my privacy policy, and disclaimer.
PrintFeta Cranberry Rigatoni Salad: 5 Easy Steps to Delight
Feta Cranberry Rigatoni Salad with Lemon Vinaigrette is a refreshing Mediterranean-inspired pasta salad that blends creamy feta, sweet dried cranberries, and a bright lemon vinaigrette.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing and boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 12 oz rigatoni pasta, cooked and cooled
- ¾ cup feta cheese, crumbled
- ½ cup dried cranberries
- ½ small red onion, thinly sliced
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- ⅓ cup olive oil
- ¼ cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
Instructions
- Bring salted water to a boil and cook rigatoni until al dente. Drain and rinse under cold water to cool.
- In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
- In a large bowl, combine cooked pasta, feta cheese, cranberries, red onion, and parsley.
- Pour vinaigrette over the salad and toss until well coated. Cover and refrigerate for at least 30 minutes.
- Toss again before serving and garnish with extra feta or parsley if desired.
Notes
- Perfect for picnics, potlucks, or meal prep.
- Light, tangy, and bursting with texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg












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