Perfect White Russian Cheesecake: Rich & Creamy
This White Russian Cheesecake recipe offers a decadent dessert experience, blending the creamy texture of cheesecake with the distinct flavors of coffee liqueur and vodka, all on a buttery graham cracker crust. It’s an elegant yet straightforward dessert perfect for special occasions.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 32 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/4 cup coffee liqueur (like Kahlúa)
- 2 tbsp vodka
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup heavy cream (for topping)
- 2 tbsp powdered sugar (for topping)
- Coffee beans or chocolate shavings, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened.
- Press crust mixture firmly into the bottom of the springform pan. Bake for 8–10 minutes, then let cool completely.
- Reduce oven temperature to 325°F (160°C).
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in coffee liqueur, vodka, heavy cream, and vanilla extract until well combined.
- Pour the cheesecake batter over the cooled crust and smooth the top.
- Bake at 325°F (160°C) for 60–75 minutes, until edges are set but the center is slightly wobbly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight before topping.
- In a small bowl, whip heavy cream and powdered sugar until soft peaks form.
- Spread or pipe over chilled cheesecake. Garnish with coffee beans or chocolate shavings before serving.
Notes
- Chill overnight for the best flavor and texture of your White Russian cheesecake.
- For an extra boozy twist, brush a little Kahlúa on top of the cheesecake before serving.
- Garnish your homemade White Russian cheesecake with whipped cream, chocolate shavings, or a few coffee beans for a stylish finish.
- This easy White Russian cheesecake is inspired by the classic cocktail.
- Consider this the best White Russian cheesecake for your next dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://keepityummy.com/white-russian-cheesecake/