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Delicious Vegetable Lasagna: 5 Layers of Flavor

Vegetable Lasagna
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This easy vegetable lasagna is a delicious and comforting Italian-inspired dish featuring layers of roasted vegetables, creamy ricotta mixture, marinara sauce, and melted mozzarella cheese. Perfect for a family dinner or meal prep.

Ingredients

Scale
  • 2 Large Zucchini (sliced into thin rounds)
  • 1 Red Bell Pepper (chopped)
  • 1 Yellow Bell Pepper (chopped)
  • 1 cup Mushrooms (sliced)
  • 1 Onion (diced)
  • 3 cloves Garlic (minced)
  • 2 tbsp Olive Oil
  • 1 tsp Italian Seasoning
  • Salt and Pepper to taste
  • 28 oz Can of Crushed Tomatoes
  • 1 tsp Salt
  • 1/4 cup Red Wine (Cabernet, Pinot Noir, or a Red Blend)
  • 32 oz Ricotta Cheese
  • 1 cup Parmesan Cheese (grated)
  • 2 Eggs
  • 1 box Lasagna Noodles
  • 1 lb Mozzarella Cheese (shredded, about 4 cups)

Instructions

  1. Preheat your oven to 400°F. Toss zucchini, bell peppers, mushrooms, onion, garlic, olive oil, Italian seasoning, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes.
  2. Heat olive oil in a saucepan. Sauté onion for 5 minutes. Add garlic and cook for 1 more minute. Stir in tomatoes, salt, pepper, and red wine. Simmer for 15–20 minutes.
  3. In a bowl, mix ricotta, Parmesan, eggs, Italian seasoning, salt, and pepper until smooth.
  4. Spread one cup of marinara sauce in a lasagna pan. Layer noodles, ricotta mixture, vegetables, and mozzarella. Repeat layers until all ingredients are used.
  5. Lower oven temperature to 375°F. Cover and bake for 30 to 40 minutes until cheese is golden and bubbly.
  6. Let the lasagna rest for 10–15 minutes before serving. Optionally garnish with fresh basil or parsley.

Notes

  • Use fresh vegetables for best flavor.
  • Let the lasagna rest before slicing.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://keepityummy.com/vegetable-lasagna/

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