Easy Vegan Pumpkin Spice Creamer: 2 Perfect Mixes
A rich, cozy, and completely plant-based creamer packed with the warm flavors of fall. This Vegan Pumpkin Spice Creamer transforms your coffee into a velvety, spiced treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3 cups 1x
- Category: Beverage
- Method: No-Cook, Mix and Shake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1/4 cup cashew milk
- 1/4 cup coconut cream
- 1/8 cup pumpkin puree
- 1 tsp pumpkin spice mix
Instructions
- Combine all ingredients in a large mason jar or a jar with a tight-fitting lid.
- Seal the jar securely and shake vigorously until all ingredients are well combined and creamy.
- Add the creamer to your coffee to your preferred taste. Shake well before each use as ingredients may separate.
Notes
- Shake well before each use as separation is natural.
- Adjust the amount of pumpkin spice to taste.
- Use fresh pumpkin puree or canned without added sugars or spices.
- Store in the refrigerator for up to 5 days.
- Can be warmed before use, but do not boil.
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 40
- Sugar: 1.5g
- Sodium: 30mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/vegan-pumpkin-spice-creamer/