Delicious Ube Halaya Cheese That’ll Wow 1
Creamy Ube Halaya with Cheese is a delightful Filipino dessert that blends the sweet, earthy flavor of purple yam with the savory taste of cheddar cheese. This no-bake treat is known for its vibrant purple color and velvety smooth texture, making it a unique and crowd-pleasing dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 42 minutes
- Total Time: 52 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Grated Purple Yam (Fresh or canned)
- 1 can Condensed Milk
- 2 cups Coconut Milk
- 3 tablespoons Butter
- 1 teaspoon Ube Flavoring
- ½ cup Shredded Cheddar Cheese
Instructions
- Pour 2 cups of coconut milk into a pot and bring to a gentle boil over medium heat.
- Stir in 1 can of condensed milk until fully incorporated.
- Gradually add 1 lb. of grated purple yam and 1 teaspoon of ube flavoring, stirring continuously.
- Cook over medium heat, stirring for about 30 minutes until the mixture thickens into a creamy consistency.
- Add 3 tablespoons of butter and stir until it melts and blends into the mixture.
- Continue cooking for another 10-12 minutes until it reaches your desired thickness.
- Pour the thickened halaya into a serving container.
- Top with ½ cup of shredded cheddar cheese, allowing it to melt slightly.
Notes
- Stir constantly while cooking to prevent the halaya from burning.
- Adjust cooking time for your preferred thickness.
- Allow the halaya to cool to room temperature before refrigerating.
- Taste and adjust sweetness as needed during cooking.
- Experiment with different cheeses like mozzarella for a milder flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/ube-halaya-cheese/