Tuna Noodle Casserole: 7 Comforting Reasons to Love It
This Easy Tuna Noodle Casserole brings comfort food to the table with simple ingredients and quick preparation, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 ounces Egg noodles
- 2 cans Canned tuna
- 10.5 ounces Cream of mushroom soup
- 1 cup Frozen peas
- 1.5 cups Shredded cheddar cheese
- 0.5 cups Milk
- 1 small Onion
- to taste Salt
- to taste Pepper
- 1 cup Crushed potato chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to the package instructions, then drain them well.
- Combine the cooked noodles, canned tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, milk, and diced onion in a large bowl. Stir gently until everything is lovingly mixed together.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Top the casserole with crushed potato chips.
- Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 40 mg
Find it online: https://keepityummy.com/tuna-noodle-casserole/