Thai Broth: 5 Secrets to a Flavorful Authentic Soup
Thai Broth – A Fragrant and Flavorful Soup Base for Endless Thai Dishes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 cups 1x
- Category: Soup
- Method: Simmering
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 10 cups (2.4 L) water
- 1 stalk lemongrass, smashed and cut into 2-inch pieces
- 3–4 slices fresh galangal (or fresh ginger)
- 4 kaffir lime leaves, torn
- 4 cloves garlic, smashed
- 1 small onion, quartered
- 1 carrot, cut into chunks (optional)
- 1 teaspoon salt, or to taste
- 1 tablespoon soy sauce (or fish sauce)
- Optional: mushrooms, cilantro stems, chicken bones or carcass
Instructions
- Smash lemongrass and garlic, slice galangal, and tear kaffir lime leaves to release oils.
- Add water and all aromatics to a large stockpot.
- Bring to a boil, then reduce heat and simmer gently for 45–60 minutes.
- Add salt and soy sauce or fish sauce. Adjust to taste.
- Remove all solids using a fine mesh strainer.
- Let cool completely before refrigerating or freezing.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 20
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/thai-broth-recipe/