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Sweetpotato Waffles: Simple, Moist, 2 Eggs Today

Sweetpotato Waffles
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These Sweetpotato Waffles offer a unique breakfast experience, combining natural sweetness with warm spices. They are naturally gluten-free and dairy-free, making them a healthy and delicious choice for any morning. Quick to prepare and versatile with toppings, they are perfect for busy weekdays or special brunches.

Ingredients

Scale
  • 1 cup mashed Sweetpotato
  • 1 cup Milk of Choice
  • 2 tablespoons Maple Syrup
  • 1 cup Whole Wheat Pastry Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 1/4 teaspoon Cloves
  • 2 tablespoons Avocado Oil
  • 2 whole Eggs
  • For Serving: Maple Syrup, Fresh Berries, Yogurt, Powdered Sugar

Instructions

  1. Cook the sweetpotato in the microwave for 4 minutes or roast at 400°F for 45 minutes. Peel and mash until smooth.
  2. In a large measuring cup, combine the mashed sweetpotato, milk, and maple syrup. Blend until silky smooth.
  3. In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, and cloves.
  4. Gently mix the wet ingredients with the dry ingredients along with avocado oil and eggs. Stir until just combined.
  5. Preheat your waffle maker and lightly spray it with cooking spray.
  6. Pour enough batter to cover the waffle iron and cook until golden brown and crispy.

Notes

  • These waffles can be made ahead and stored for convenience.
  • Experiment with different toppings to enhance the flavor.
  • For a gluten-free option, use almond flour.
  • For a dairy-free option, use almond or oat milk.
  • For a vegan option, substitute eggs with a flaxseed meal mixture.

Nutrition

Find it online: https://keepityummy.com/sweetpotatowaffles/

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