Amazing Strawberry Mango Cupcakes: 20 Min Prep

Strawberry Mango Cupcakes have become my go-to for summer celebrations, and I can’t wait for you to try them! I first tasted these tropical delights at a friend’s barbecue, and the combination of sweet, ripe mango and bright, tangy strawberries was absolutely divine. The aroma alone, a mix of fresh fruit and sweet vanilla, filled the air and promised something special. These aren’t just any cupcakes; they’re a burst of sunshine in every bite, with a wonderfully moist crumb and creamy frosting. If you’re looking for an easy strawberry mango cupcake recipe that’s guaranteed to impress, you’ve found it. Let’s get baking!

Why You’ll Love This Strawberry Mango Cupcakes

Get ready to fall in love with these amazing Strawberry Mango Cupcakes! They’re more than just a dessert; they’re a little taste of summer bliss. Here’s why you’ll be making them again and again:

• Incredible Flavor Combination: The sweet mango perfectly balances the tartness of strawberries for a truly unique taste.
• Moist and Tender Crumb: Thanks to a few simple tricks, these cupcakes are incredibly moist and never dry.
• Visually Stunning: The gorgeous swirl of pink and orange makes them a showstopper at any party.
• Easy to Make: This easy strawberry mango cupcake recipe is perfect for bakers of all skill levels.
• Versatile Treat: They’re ideal for birthdays, picnics, or just a sweet afternoon pick-me-up.
• Homemade Goodness: Enjoy the satisfaction of baking delicious homemade strawberry mango cupcakes from scratch.
• Perfect for Summer: These tropical cupcakes scream sunshine and good times.

Ingredients for Strawberry Mango Cupcakes

Gather these ingredients for the most delightful homemade strawberry mango cupcakes. Using fresh, ripe fruit is key to achieving the best flavor and vibrant color in both the cupcakes and the frosting.

• 1 and ½ cups all-purpose flour – the base for our tender cupcakes
• 1 cup granulated sugar – for sweetness and moisture
• 1 and ½ teaspoons baking powder – helps them rise beautifully
• ½ teaspoon baking soda – works with acidic ingredients for lift
• ¼ teaspoon salt – enhances all the other flavors
• ½ cup unsalted butter, softened – for richness and a tender crumb
• 2 large eggs – at room temperature for better incorporation
• ½ cup milk – also room temperature for a smooth batter
• 1 teaspoon vanilla extract – adds that classic sweet aroma
• 1 cup ripe mango, pureed – this is where the tropical magic happens!
• ½ cup strawberries, diced – for bursts of fresh fruit flavor

For the Frosting:

• 1 cup unsalted butter, softened – the creamy foundation of our frosting
• 4 cups powdered sugar – for that classic sweet, smooth frosting texture
• 2 tablespoons heavy cream – to achieve the perfect fluffy consistency
• 1 teaspoon vanilla extract – a touch of warmth and sweetness
• ½ cup strawberry puree (for color and flavor) – this gives our frosting its gorgeous pink hue and fruity punch

How to Make Strawberry Mango Cupcakes

Let’s bring these tropical delights to life! This easy strawberry mango cupcake recipe guides you through creating moist, flavorful cupcakes with a vibrant frosting. The process is straightforward, and soon you’ll be enjoying the sweet aroma filling your kitchen.

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Pan

Begin by preheating your oven to 350°F (175°C). Line a standard cupcake pan with 12-18 cupcake liners, ensuring they are ready for your beautiful batter.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the 1 and ½ cups all-purpose flour, 1 cup granulated sugar, 1 and ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. This ensures even distribution.

Step 3: Cream Butter and Sugar

In a separate bowl, beat the ½ cup softened unsalted butter until it’s nice and creamy. Gradually add the sugar and continue beating until the mixture is light and fluffy.

Step 4: Add Wet Ingredients

Beat in the 2 large eggs one at a time, making sure each is fully incorporated. Then, stir in the ½ cup milk, 1 cup ripe mango puree, and 1 teaspoon vanilla extract until everything is smooth.

Step 5: Combine Wet and Dry Mixtures

Gently add the dry ingredients to the wet mixture, stirring just until they are combined. Be careful not to overmix! Finally, delicately fold in the ½ cup diced strawberries for those delightful fruity pockets in your strawberry and mango swirl cupcakes.

Step 6: Fill and Bake Cupcakes

Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cupcakes

Once baked, let the cupcakes cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely before frosting.

Step 8: Prepare the Strawberry Mango Cupcake Frosting

While the cupcakes cool, beat 1 cup softened unsalted butter until smooth. Gradually add 4 cups powdered sugar, mixing until combined. Stir in 2 tablespoons heavy cream, 1 teaspoon vanilla extract, and ½ cup strawberry puree until you have a fluffy, smooth frosting.

Step 9: Frost the Cupcakes

Once the cupcakes are fully cooled, generously frost them using a piping bag or a spatula. Admire your beautiful homemade strawberry mango cupcakes!

Pro Tips for the Best Strawberry Mango Cupcakes

Want to elevate your baking game? These tips will ensure your strawberry mango cupcakes are absolutely perfect, bursting with flavor and incredibly moist every single time. I’ve learned a few tricks over the years that make all the difference!

• Use room temperature ingredients: This is crucial for a smooth, emulsified batter. Cold ingredients can cause the batter to curdle, leading to a denser texture.
• Don’t overmix the batter: Overmixing develops the gluten in the flour, resulting in tough cupcakes. Mix just until the dry ingredients are incorporated.
• Ripe fruit is key: For both the mango puree and diced strawberries, make sure they are ripe. This ensures maximum sweetness and flavor.
• Cool completely before frosting: Frosting warm cupcakes will result in a melty, messy disaster. Patience is rewarded!

What’s the secret to perfect moist strawberry mango cupcakes?

The secret lies in using ripe, pureed mango and not overmixing the batter. The fruit’s natural moisture, combined with the fat from the butter and milk, creates an incredibly tender crumb. Plus, using room temperature ingredients helps everything combine beautifully for that perfect moist texture. For more baking tips, check out our baking philosophy.

Can I make strawberry mango cupcakes ahead of time?

Absolutely! You can bake the cupcakes up to two days in advance and store them in an airtight container at room temperature. Frost them the day you plan to serve them for the freshest taste and appearance. If you need to store them frosted, keep them in the refrigerator.

How do I avoid common mistakes with strawberry mango cupcakes?

A common pitfall is overmixing, which leads to tough cupcakes. Another is using underripe fruit; always opt for sweet, ripe mangoes and strawberries for the best flavor. Finally, ensure your oven temperature is accurate and don’t open the oven door too early during baking, as this can cause them to sink. Understanding oven temperatures is key to successful baking; you can learn more about common baking substitutions.

Best Ways to Serve Strawberry Mango Cupcakes

These vibrant strawberry and mango swirl cupcakes are a celebration in themselves! They’re perfect for any summer gathering or special occasion. For a delightful treat, serve them alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. They also pair wonderfully with a light, crisp white wine or a sparkling rosé for an elegant touch. Don’t forget to consider them for your next brunch or afternoon tea – they’re a guaranteed crowd-pleaser for those seeking unique mango strawberry cupcake flavors.

Nutrition Facts for Strawberry Mango Cupcakes

These delightful Strawberry Mango Cupcakes are a treat you can feel good about. Enjoying one of these tropical delights is a perfect way to satisfy your sweet tooth. Here’s a breakdown of the approximate nutritional information per cupcake:

• Serving Size: 1 cupcake
• Calories: Approx. 300-350
• Fat: Approx. 15-20g
• Saturated Fat: Approx. 9-12g
• Protein: Approx. 3-4g
• Carbohydrates: Approx. 40-45g
• Fiber: Approx. 1-2g
• Sugar: Approx. 35-40g
• Sodium: Approx. 150-200mg

Nutritional values are estimates and may vary based on specific ingredients used in this strawberry mango cupcake recipe.

How to Store and Reheat Strawberry Mango Cupcakes

Keeping your beautiful homemade strawberry mango cupcakes fresh is easy, whether you’re storing them for a few days or longer. After baking, ensure your cupcakes are completely cool before you even think about frosting or storing them. This is super important to prevent any melting or sogginess. Once cooled, place them in an airtight container. For unfrosted cupcakes, they’ll stay delicious at room temperature for about 3-4 days. If they’re frosted, it’s best to keep them in the refrigerator during this time to maintain the frosting’s integrity.

Planning ahead? These tropical strawberry mango cupcakes freeze beautifully! Wrap each cooled cupcake tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. To reheat, simply bring them back to room temperature for a few hours before enjoying. For a slightly warmer treat, you can microwave a frosted cupcake for just a few seconds, but be careful not to overheat them. Enjoying these moist strawberry mango cupcakes anytime is a real treat! For more storage tips, you can check out our contact page for advice.

Frequently Asked Questions About Strawberry Mango Cupcakes

What makes these strawberry mango cupcakes so popular?

These cupcakes are incredibly popular because they offer a unique and delightful flavor combination that screams summer! The sweet, tropical notes of mango perfectly complement the bright, slightly tart strawberries, creating a taste that’s both refreshing and satisfying. They’re visually appealing with their beautiful colors and are a fantastic way to enjoy fresh fruit in a fun, dessert format, making them a hit for parties and casual get-togethers alike.

Can I use frozen fruit for these strawberry mango cupcakes?

You can use frozen fruit, but it requires a little extra care for the best results in your strawberry mango cupcake recipe. For the mango puree, thaw frozen mango chunks and drain off any excess liquid before pureeing. For the diced strawberries, thaw them completely and drain them very well, as frozen strawberries release a lot of water, which can make your cupcake batter too wet and affect the texture. Fresh fruit is always preferred for the most vibrant flavor and ideal consistency.

How do I achieve the swirl effect in my strawberry and mango swirl cupcakes?

To get that beautiful swirl effect in your strawberry and mango swirl cupcakes, you’ll want to prepare your batters separately. Make the base cupcake batter, then divide it into two bowls. Gently mix the mango puree into one bowl and the diced strawberries (or a strawberry puree if you prefer a smoother swirl) into the other. Then, alternate spoonfuls of each batter into your cupcake liners and use a toothpick or skewer to gently swirl them together before baking. This method ensures distinct pockets of flavor and color.

Are there gluten-free or vegan options for strawberry mango cupcakes?

Yes, you can absolutely adapt these mango strawberry cupcake flavors to be gluten-free or vegan! For gluten-free, substitute the all-purpose flour with a good quality gluten-free baking blend. For vegan cupcakes, replace the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg, let sit for 5 minutes), use non-dairy milk like almond or oat milk, and substitute the butter with vegan butter. Ensure your powdered sugar is also vegan for the frosting. You can find more information on dietary needs on our author page.

Variations of Strawberry Mango Cupcakes You Can Try

Ready to get creative with your strawberry mango cupcake recipe? These variations offer exciting twists on the classic combination, catering to different tastes and dietary needs. Don’t be afraid to experiment with these ideas to make your cupcakes truly unique!

• Tropical Coconut Twist: Fold in some shredded coconut (about 1/4 cup) into the cupcake batter for an added tropical flair that pairs wonderfully with the strawberry and mango. You can even toast some coconut to sprinkle on top of the frosting for extra texture and nutty flavor.
• Lime Zest Infusion: For a brighter, more complex flavor profile in your homemade strawberry mango cupcakes, add the zest of one lime to both the batter and the frosting. This citrusy kick cuts through the sweetness beautifully and enhances the fruit flavors.
• Vegan Strawberry Mango Cupcakes: Easily make these cupcakes vegan by using flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) instead of regular eggs, and substituting the milk and butter with your favorite plant-based alternatives like almond milk and vegan butter.
• Gluten-Free Strawberry Mango Cupcakes: For those avoiding gluten, simply swap out the all-purpose flour for a high-quality gluten-free baking blend. Ensure your blend contains xanthan gum for structure. These adjustments make your easy strawberry mango cupcake recipe accessible to more people!

Print