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Moist Strawberry Banana Bread with Sweet Glaze

Strawberry Banana Bread
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Soft, moist strawberry banana bread made easy with pancake mix and topped with a sweet strawberry glaze. Perfect for breakfast, dessert, or gifting.

Ingredients

Scale
  • 1 medium overripe banana (mashed)
  • 2 large eggs
  • 1/4 cup water
  • 2 tsp vanilla extract (divided)
  • 1/2 cup vegetable oil
  • 1/3 cup granulated sugar
  • 2 cups Krusteaz pancake mix
  • 1 cup strawberries (chopped)
  • 3/4 cup powdered sugar
  • 1/8 tsp strawberry extract (optional)
  • 2–3 tbsp heavy whipping cream
  • 1–2 drops red food coloring (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick baking spray or grease and flour it.
  2. Mash the banana in a large bowl using a fork or potato masher.
  3. Add eggs, water, 1 teaspoon vanilla extract, and vegetable oil. Stir until combined.
  4. Mix in granulated sugar and pancake mix until just combined.
  5. Gently fold in chopped strawberries. Pour batter into prepared pan.
  6. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Cool bread in pan for 15–20 minutes, then remove and cool completely before glazing.
  8. For the glaze, whisk powdered sugar, remaining vanilla extract, strawberry extract, and heavy cream until smooth. Add food coloring if desired.
  9. Spread glaze over cooled bread. Allow glaze to crust slightly before slicing.

Notes

    Nutrition

    Find it online: https://keepityummy.com/strawberry-banana-bread/

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