Strawberry Banana Bread has become a delightful favorite in my kitchen, especially as it combines the sweetness of ripe bananas and fresh strawberries. This recipe brings together moist banana bread with a sweet strawberry glaze, making it a treat perfect for breakfast or dessert. The ease of preparing this loaf with pancake mix makes it even more appealing. Let’s dive into making this delicious bread!

Why You’ll Love This Strawberry Banana Bread

This Strawberry Banana Bread is not just another quick bread; it’s a burst of flavors and textures that will leave you wanting more. Here are a few reasons to love it:

It’s incredibly moist thanks to the bananas and strawberries.
This recipe is quick and easy, perfect for busy mornings.
It’s versatile; enjoy it as a breakfast option or a sweet dessert.
With the addition of strawberries, it adds a refreshing twist to traditional banana bread.
Perfect for gifting during the holidays or any occasion.
Opt for healthy variations, such as using whole wheat flour or coconut sugar.
Serve it warm or cold; it tastes amazing either way!
It can easily be transformed into strawberry banana muffins or strawberry banana cake.

Ingredients for Strawberry Banana Bread

Gather these items:

1 medium overripe banana (mashed)
2 large eggs
1/4 cup water
2 tsp vanilla extract (divided)
1/2 cup vegetable oil
1/3 cup granulated sugar
2 cups Krusteaz pancake mix
1 cup strawberries (chopped)
3/4 cup powdered sugar
1/8 tsp strawberry extract (optional)
2–3 tbsp heavy whipping cream
1–2 drops red food coloring (optional)

How to Make Strawberry Banana Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick baking spray or grease and flour it.
Step 2: Mash the banana in a large bowl using a fork or potato masher.
Step 3: Add eggs, water, 1 teaspoon vanilla extract, and vegetable oil. Stir until combined.
Step 4: Mix in granulated sugar and pancake mix until just combined.
Step 5: Gently fold in chopped strawberries. Pour batter into prepared pan.
Step 6: Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 7: Cool bread in pan for 15–20 minutes, then remove and cool completely before glazing.
Step 8: For the glaze, whisk powdered sugar, remaining vanilla extract, strawberry extract, and heavy cream until smooth. Add food coloring if desired.
Step 9: Spread glaze over cooled bread. Allow glaze to crust slightly before slicing.

Moist Strawberry Banana Bread with Sweet Glaze - Strawberry Banana Bread - main visual representation

Pro Tips for the Best Strawberry Banana Bread

Keep these in mind:

Ensure your bananas are overripe for maximum sweetness and moisture.
Don’t overmix the batter; mix until just combined to keep the bread tender.
For added crunch, consider adding strawberry banana bread with nuts like walnuts or pecans.
If you’re looking for a healthy strawberry banana bread option, substitute half of the sugar with applesauce.
Let the bread cool completely before glazing to prevent the glaze from melting.

Best Ways to Serve Strawberry Banana Bread

This bread is delicious on its own, but here are some serving suggestions:

Serve slices warm with a pat of butter or cream cheese.
Pair it with fresh strawberries for a refreshing breakfast.
Enjoy it as a dessert with a scoop of vanilla ice cream.

How to Store and Reheat Strawberry Banana Bread

To keep your Strawberry Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices in freezer-safe bags for up to 3 months. To reheat, simply microwave for a few seconds or pop it in a toaster oven until warmed through.

Frequently Asked Questions About Strawberry Banana Bread

What’s the secret to perfect Strawberry Banana Bread?

Use overripe bananas and fresh strawberries for the best flavor and moisture. This will ensure a delightful texture and taste. For a moist strawberry banana bread, avoid overmixing the batter.

Can I make Strawberry Banana Bread ahead of time?

Absolutely! This bread stays moist for several days. You can make it the night before or even freeze it for later enjoyment. If you’re looking for a quick strawberry banana bread recipe, this is perfect.

How do I avoid common mistakes with Strawberry Banana Bread?

Ensure your baking powder is fresh, and do not overmix the batter to keep it light and fluffy. Also, consider adding chocolate chips for a fun twist with a strawberry banana bread with chocolate chips variant.

Variations of Strawberry Banana Bread You Can Try

There are many ways to customize your bread:

For a vegan option, try a vegan strawberry banana bread recipe using flax eggs and almond milk.
Make it gluten-free by substituting the pancake mix with a gluten-free blend.
Add yogurt for a tangy taste and extra moisture in your bread, resulting in strawberry banana bread with yogurt.
Experiment with spices like cinnamon or nutmeg for added warmth.

Moist Strawberry Banana Bread with Sweet Glaze - Strawberry Banana Bread - additional detail

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