Spiralized Sweetpotato Latkes: 30-Min Crispy Delight

Spiralized Sweetpotato Latkes have completely changed my appetizer game! I used to think latkes were too much work, but ever since I discovered this simple trick, I make them all the time. The aroma of sweet potatoes and savory spices filling my kitchen instantly makes me feel festive, and the satisfying crunch is just heavenly. These aren’t just any latkes; they’re wonderfully healthy sweet potato latkes that even picky eaters will devour. You’ll find that these easy spiralized sweet potato latkes are surprisingly quick to whip up, making them perfect for any occasion. Let’s get cooking!

Why You’ll Love These Spiralized Sweetpotato Latkes

Get ready to fall in love with these amazing Spiralized Sweetpotato Latkes! They offer a delightful crunch and a naturally sweet flavor that’s perfect any time of year. You’ll adore how quickly they come together, with a prep and cook time of just about 30 minutes total.

• Incredibly delicious with a satisfying crispy exterior and tender interior.
• Super fast to make, perfect for busy weeknights or last-minute guests.
• A healthier alternative to traditional latkes, packed with veggie goodness.
• These gluten-free spiralized sweet potato latkes are a fantastic option for those with dietary restrictions.
• Budget-friendly ingredients mean you can enjoy them often without breaking the bank.
• Kid-approved flavor that makes them a hit with the whole family.
• Enjoy these gluten-free spiralized sweet potato latkes as a guilt-free appetizer.
• Versatile enough to be served as a side dish or a light meal.

Ingredients for Crispy Spiralized Sweet Potato Latkes

Gathering the ingredients for these delightful sweet potato noodle latkes is the first step to crispy perfection. You’ll need just a few simple items to create these amazing appetizers. Here’s what you’ll grab:

• 2 flax eggs – (or 2 regular eggs if not making vegan) These act as binders to hold your latkes together.
• 1 large sweet potato, peeled and spiralized – This is the star! Make sure to use the thinnest blade for delicate strands.
• 1 large shallot, spiralized (or finely diced onion) – Adds a wonderful savory depth.
• 1 cup garbanzo bean flour – This is key for binding, especially for our gluten-free spiralized sweet potato latkes, and gives them a great texture.
• 2 tablespoons arrowroot powder – Helps create that irresistible crispy exterior.
• 1 teaspoon fine salt – Balances the sweetness and enhances flavors.
• 1 teaspoon garlic powder – For a savory kick.
• 1 teaspoon ground black pepper – Adds a touch of warmth.
• 4-6 tablespoons extra virgin olive oil, for frying – You’ll need enough to get a good sizzle going.

How to Make Spiralized Sweet Potato Latkes

Let’s get started on this fantastic vegan sweet potato latke recipe! Making these delicious Spiralized Sweetpotato Latkes is surprisingly straightforward. You’ll be amazed at how simple it is to create these crispy delights right in your own kitchen.

1. Step 1: Begin by preparing your vegetables. Spiralize the sweet potato and shallot using the thinnest blade attachment on your spiralizer. Once spiralized, cut the sweet potato noodles into shorter, more manageable strands, about 2-3 inches long. This helps them cook evenly and makes forming the latkes easier.
2. Step 2: In a large mixing bowl, combine all the prepared ingredients. Add the spiralized sweet potatoes and shallots to the bowl. Then, mix in the flax eggs (or regular eggs), garbanzo bean flour, arrowroot powder, fine salt, garlic powder, and ground black pepper. Stir everything together gently with a spatula or your hands until just combined. Be careful not to overmix, as this can make the latkes tough.
3. Step 3: Heat your frying oil. Pour 4-6 tablespoons of extra virgin olive oil into a large, non-stick skillet. Place the skillet over medium heat and let the oil get nice and hot. You’ll know it’s ready when it shimmers. Getting the oil to the right temperature is crucial for achieving that perfect crispy texture in your vegan sweet potato latke recipe.
4. Step 4: Form and fry the latkes. Drop heaping spoonfuls of the sweet potato mixture into the hot oil. Use the back of your spoon or spatula to gently flatten them into latke shapes, about ½ inch thick. Don’t overcrowd the pan; cook in batches to ensure they fry evenly and get wonderfully crispy.
5. Step 5: Cook until golden brown. Fry the latkes for about 5 minutes on each side. You’re looking for a beautiful golden-brown color and a satisfying crispiness. Keep an eye on the heat and adjust as needed.
6. Step 6: Drain and serve! Once cooked, carefully remove the latkes from the pan using a slotted spatula. Place them on a plate lined with paper towels to absorb any excess oil. This step is vital for that perfect crunch.
7. Step 7: Serve your delicious Spiralized Sweetpotato Latkes warm. They are fantastic on their own or with your favorite toppings, making this a truly satisfying vegan sweet potato latke recipe.

Pro Tips for the Best Spiralized Sweet Potato Latkes

Want to achieve latke perfection every time? I’ve picked up a few tricks that make these Spiralized Sweetpotato Latkes shine. Following these simple tips will ensure you get the most delicious results, whether you’re a seasoned cook or just starting out. You can learn more about the author’s journey here.

• Make sure your spiralized sweet potato and shallots aren’t too wet! Gently pat them dry with paper towels after spiralizing to remove excess moisture, which is key for crispiness.
• Don’t overcrowd the pan when frying. Cook in batches, leaving space between each latke, so they fry evenly and get that beautiful golden-brown crunch.
• Ensure your oil is adequately heated before adding the latkes. Hot oil is crucial for getting them crispy and preventing them from absorbing too much grease.

What’s the secret to perfect crispy spiralized sweet potato latkes?

The biggest secret is managing moisture! Gently patting your spiralized sweet potato and shallots dry before mixing is essential. Also, ensuring your oil is hot enough before frying helps create that signature crispy exterior. For more on frying techniques, check out this guide to crispy fried food.

Can I make spiralized sweet potato latkes ahead of time?

Yes, you absolutely can! You can prepare the mixture up to a few hours in advance and keep it covered in the fridge. However, for the best crispiness, I recommend frying them just before serving. The raw mixture holds up well for a short period. If you have questions, feel free to contact us.

How do I avoid common mistakes with spiralized sweet potato latkes?

A common pitfall is overcrowding the pan, which leads to soggy latkes. Always fry in batches. Another mistake is not having the oil hot enough; this causes them to absorb oil and become greasy instead of crispy. Lastly, ensure you’re not overmixing the batter. For more cooking tips, visit Food Network’s cooking tips.

Best Ways to Serve Spiralized Sweet Potato Latkes

These delightful Spiralized Sweet Potato Latkes are incredibly versatile and delicious served in so many ways! They’re perfect as a light appetizer or even a fun side dish. You’ll find they pair wonderfully with classic accompaniments.

• Classic Crowd-Pleasers: Serve these crispy latkes warm with a dollop of cool apple sauce or creamy vegan sour cream. This combination offers a lovely balance of sweet and savory.
• Savory Pairings: For a heartier meal, consider serving them alongside a fresh green salad or some roasted vegetables. They also make a fantastic base for other toppings, almost like spiralized sweet potato pancakes!
• Festive Touches: Sprinkle with fresh chives or a pinch of smoked paprika for an extra layer of flavor and visual appeal. They are absolutely divine for any celebration!

Nutrition Facts for Spiralized Sweetpotato Latkes

Here’s a look at the approximate nutritional breakdown for these delicious Spiralized Sweetpotato Latkes. These values are based on a single latke, making it easy to track your intake. For more information on nutritional data, please see our disclaimer.

• Calories: 120 kcal
• Fat: 5 g
• Saturated Fat: 0.5 g
• Protein: 3 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 150 mg

Nutritional values are estimates and may vary based on specific ingredients and preparation methods used. You can read about our privacy policy here.

How to Store and Reheat Spiralized Sweet Potato Latkes

Keeping these delightful Spiralized Sweetpotato Latkes fresh is easy, ensuring you can enjoy them even after the initial meal. Proper storage guarantees that their wonderful texture and flavor are preserved. I’ve found these methods work best for maintaining their deliciousness.

• Cool Completely: Before storing, make sure your latkes have cooled down entirely on a wire rack. This prevents any condensation from making them soggy.
• Refrigeration: Store cooled latkes in an airtight container or a resealable bag in the refrigerator for up to 3-4 days. They’re great for grab-and-go snacks!
• Freezing for Later: For longer storage, freeze your latkes. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 3 months. This is perfect for having storage-related secondary keyword like ‘reheating spiralized sweet potato latkes’ ready anytime.
• Reheating Methods: To reheat, an oven or toaster oven at 350°F (175°C) for about 5-10 minutes works wonders for restoring crispiness. You can also use an air fryer. For a quicker reheat, a skillet over medium heat with a little oil is effective, though they might be slightly less crispy.

Frequently Asked Questions About Spiralized Sweet Potato Latkes

What is the best oil for frying spiralized sweet potato latkes?

For the crispiest results, I recommend using an oil with a high smoke point. Extra virgin olive oil is great for flavor, but for frying, avocado oil or canola oil are excellent choices as they can handle the heat without burning. About 4-6 tablespoons should do the trick for a batch.

Can I bake spiralized sweet potato latkes instead of frying?

Yes, you absolutely can! For baked spiralized sweet potato latkes, preheat your oven to 400°F (200°C). Place spoonfuls of the mixture onto a parchment-lined baking sheet, flatten them slightly, and bake for about 20-25 minutes, flipping halfway through, until golden and cooked through. They won’t be quite as crispy as fried, but they’re a fantastic healthier option.

Can I use sweet potato puree instead of spiralizing?

While spiralizing gives you that unique texture and crispiness, you can adapt. If you don’t have a spiralizer, you could try finely grating the sweet potato. However, using puree would change the texture significantly, making them more like a dense pancake or fritter. For the best results, I really recommend sticking to the spiralized method for these sweet potato fritters spiralized.

How do I store leftover spiralized sweet potato latkes?

Once cooled, store leftover latkes in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Reheat them in a toaster oven or skillet to bring back their crispiness. This recipe was created by pinpanpro.

Variations of Spiralized Sweet Potato Latkes You Can Try

Looking for some exciting ways to switch up these amazing latkes? I love finding new twists on classic recipes, and these Spiralized Sweetpotato Latkes are no exception! Whether you’re looking for different cooking methods or new flavor profiles, there are plenty of delicious alternative sweet potato latkes to explore.

• Baked Spiralized Sweet Potato Latkes: For a lighter option, try baking these instead of frying. Preheat your oven to 400°F (200°C) and bake on a parchment-lined sheet for about 20-25 minutes, flipping halfway. They’ll be wonderfully tender, though less crispy than their fried counterparts.
• Air Fryer Sweet Potato Noodle Latkes: My air fryer is a lifesaver! Arrange your latkes in a single layer in the air fryer basket and cook at 390°F (200°C) for about 10-12 minutes, flipping halfway. This method gives you fantastic crispiness with minimal oil.
• Spicy Sweet Potato Latkes: Add a kick by mixing in a pinch of cayenne pepper or finely chopped jalapeño into the batter. These spicy variations are perfect for those who love a little heat.
• Herb-Infused Latkes: Stir in fresh chopped herbs like rosemary, thyme, or chives into the batter for an aromatic twist. This adds a lovely fresh flavor that complements the sweet potato beautifully.

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