Delicious Spinach Pie with Feta That Everyone Loves

Spinach Pie with Feta is a delightful Mediterranean dish that never fails to impress. This savory pie combines a buttery crust with a rich filling made from sautéed spinach, onions, garlic, and a mix of creamy cheeses. It’s perfect for any occasion, whether you’re hosting a party or just treating yourself to a comforting meal. With its golden-brown crust and deliciously cheesy interior, this dish captures the essence of Mediterranean flavors, ensuring that every bite is packed with goodness. Let’s dive into this incredible recipe!

Why You’ll Love This Spinach Pie with Feta

This Spinach Pie with Feta is not just delicious; it’s also incredibly versatile and healthy. Here are a few reasons why you’ll adore it:

• Easy to prepare, making it an ideal choice for busy weeknights.
• Perfect as a hearty appetizer or light main dish, satisfying any hunger.
• Packed with nutrients from spinach, making it a healthy option.
• The combination of feta, ricotta, and parmesan offers a creamy, rich flavor.
• Can be made ahead of time and reheated, perfect for meal prep.
• Great for parties, as it’s easy to slice and serve.
• Vegetarian-friendly, making it suitable for a wide range of diets.

This recipe is a classic Greek dish, celebrated for its wholesome ingredients and delightful taste, making it a staple in Mediterranean cuisine.

Ingredients for Spinach Pie with Feta

Gather these items:

• 1 refrigerated pie crust (or homemade)
• 3 tablespoons olive oil
• ⅔ cup yellow onion, minced
• 3 cloves garlic, minced
• 20 ounces spinach, stems removed and chopped
• ¼ cup fresh parsley, chopped
• 3 tablespoons dried dill
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 1 cup shredded parmesan cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 large eggs, beaten

How to Make Spinach Pie with Feta Step-by-Step

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Line a 9-inch pie dish with the refrigerated pie crust and place it in the refrigerator to keep cold while you prepare the filling.
2. Step 2: Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Add the minced yellow onion and sauté until tender. Then add the minced garlic and chopped spinach, cooking until the spinach has wilted down. Remove from heat and set aside.
3. Step 3: In a large bowl, whisk together the chopped fresh parsley, dried dill, crumbled feta, ricotta, shredded parmesan, salt, pepper, and beaten eggs until well combined.
4. Step 4: Add the sautéed spinach and onion mixture to the cheese blend. Mix thoroughly to evenly distribute ingredients.
5. Step 5: Remove the cold pie crust from the refrigerator and fill it with the spinach and cheese mixture, spreading evenly.
6. Step 6: Place the pie dish in the preheated oven and bake for 45 to 50 minutes until the top is golden brown and the filling is set.
7. Step 7: Remove the pie from the oven and let it rest for at least 5 minutes before slicing and serving warm.

Pro Tips for the Perfect Spinach Pie with Feta

Keep these in mind:

• Serve warm as an appetizer or light main dish.
• Can be made ahead and reheated, making it a great option for meal prep.
• Use fresh herbs for enhanced flavor, particularly parsley and dill.
• For added texture, consider adding pine nuts or walnuts to the filling.

Best Ways to Serve Spinach Pie with Feta

Here are a few serving ideas:

• Pair it with a fresh salad for a light lunch or dinner.
• Serve with tzatziki sauce or a yogurt dip for an extra flavor boost.
• Slice and serve as finger food at parties, perfect for sharing.

How to Store and Reheat Spinach Pie with Feta

To store, cover the pie with plastic wrap and refrigerate for up to 3 days. To reheat, pop it in the oven at 350 degrees Fahrenheit for about 15-20 minutes, or until heated through. This makes it an excellent option for meal prep, allowing you to enjoy it on busy days.

Frequently Asked Questions About Spinach Pie with Feta

What is Spinach Feta Pie?

Spinach Feta Pie is a savory pastry filled with spinach, feta cheese, and other ingredients. It’s a classic dish in Greek cuisine, loved for its flavor and versatility.

Can I make Spinach Pie with Feta ahead of time?

Yes, you can prepare it a day in advance and refrigerate it. Simply bake it before serving for a warm, delicious dish.

How do I avoid common mistakes with Spinach Pie with Feta?

Ensure the spinach is thoroughly drained to prevent a soggy pie. Also, let it cool for a few minutes before slicing to maintain its shape.

Variations of Spinach Pie with Feta You Can Try

Get creative with these variations:

• Add sun-dried tomatoes for a burst of flavor.
• Incorporate artichoke hearts for a Mediterranean twist.
• Substitute different cheeses like goat cheese for a unique taste.
• Try adding other vegetables, such as mushrooms or bell peppers, for added nutrition.

For more information about Mediterranean cuisine, check out our about page for insights.

For tips on healthy eating, visit Healthline’s healthy eating tips.

Lastly, if you have any questions, feel free to contact us for more information.

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