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Spicy Keto Korean Ground Beef & Cucumber Salad Delight

Spicy Keto Korean Ground
Print Recipe

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Spicy Keto Korean Ground Beef & Cucumber Salad: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce (or coconut aminos for a keto-friendly option)
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 medium cucumber, thinly sliced
  • 1 tablespoon rice vinegar
  • 1 green onion, chopped
  • Sesame seeds for garnish
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Stir in the soy sauce, gochujang, garlic powder, ginger powder, and red pepper flakes. Cook for an additional 5 minutes until the meat is well coated and heated through.
  4. In a separate bowl, combine the sliced cucumber with rice vinegar, salt, and pepper. Toss to coat the cucumber evenly.
  5. Once the beef is fully cooked, remove it from heat and let it cool for a few minutes. Then combine the beef with the cucumber mixture.
  6. Sprinkle chopped green onions and sesame seeds over the top for added flavor and presentation.
  7. Enjoy immediately or refrigerate for later use.

Notes

    Nutrition

    Find it online: https://keepityummy.com/spicy-keto-korean-ground/

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