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Spicy Cheesy Jalapeno Popper Twists for Bold Flavor

Spicy Cheesy Jalapeno Popper
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Spicy Cheesy Jalapeno Popper Twists with Savory Beef are a handheld version of your favorite appetizer. They combine bold flavors and textures that are perfect for gatherings.

Ingredients

Scale
  • 1 package (2 sheets) puff pastry, thawed
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese or Monterey Jack
  • 1/2 cup finely minced fresh or pickled jalapenos
  • 1 tsp garlic powder
  • 1/2 cup cooked, crumbled savory ground beef
  • 1 large egg, for egg wash
  • Dipping sauces (e.g., ranch, sriracha mayo, honey mustard), as needed

Instructions

  1. Cook savory ground beef until browned, then drain and crumble. Seed and finely mince the jalapeno peppers.
  2. In a large bowl, combine softened cream cheese, shredded cheddar/Monterey Jack, minced jalapenos, and garlic powder. Mix until thoroughly combined.
  3. On parchment paper, gently roll out one sheet of puff pastry to approximately a 10×12-inch rectangle. Spread half of the cream cheese filling evenly over the pastry, leaving a 1/2-inch border around the edges. Sprinkle half of the cooked, crumbled savory ground beef over the filling. Carefully place the second rolled-out puff pastry sheet on top, aligning edges and gently pressing to seal.
  4. Transfer the layered pastry to a baking sheet and chill in the refrigerator for 10-15 minutes to firm up. Using a sharp knife or pizza cutter, slice the layered pastry into 3/4 to 1-inch wide strips. Gently twist each strip two or three times to form a spiral.
  5. Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper. Arrange the twisted pastries on the prepared sheets, leaving 1 to 1.5 inches between each. In a small bowl, whisk 1 large egg with 1 tablespoon of water to create an egg wash. Brush the tops and sides of each twist with the egg wash.
  6. Bake for 15-20 minutes, or until the puff pastry is puffed, flaky, and golden brown. Remove from oven and cool on a wire rack for 5-10 minutes. Serve warm, optionally with dipping sauces like ranch or sriracha mayo.

Notes

  • Ensure the puff pastry is thawed properly before use.
  • Adjust the number of jalapenos based on your spice preference.
  • These twists can be made ahead of time and frozen before baking.

Nutrition

Find it online: https://keepityummy.com/spicy-cheesy-jalapeno-popper-twists/

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