Spaghetti Mozzarella Eyeballs: Terrifyingly Easy 1-Hour Recipe
Spaghetti Mozzarella Eyeballs is a fun and spooky pasta dish featuring spaghetti, marinara sauce, and mozzarella balls with olive “pupils” for a playful Halloween or party centerpiece. It’s easy to make and kid-friendly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Heating, Assembling
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup marinara sauce
- 12 small mozzarella balls (bocconcini)
- 12 black olives (pitted)
- Fresh basil leaves (for garnish)
- 1 tablespoon olive oil
- Salt (to taste)
- Parmesan cheese (grated, for serving)
Instructions
- Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
- Heat the marinara sauce in a small saucepan over medium heat until warmed through.
- Prepare the mozzarella eyeballs by cutting black olives in half and inserting one half into each mozzarella ball.
- Drizzle olive oil over the cooked spaghetti and toss to coat.
- Pour the warmed marinara sauce over the spaghetti and mix well.
- Plate a generous serving of spaghetti and arrange the mozzarella eyeballs on top.
- Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese, if desired.
Notes
- Use fresh ingredients for optimal flavor.
- Do not overcook the pasta; cook until al dente.
- Customize the sauce with different tomato sauces like arrabbiata or Alfredo.
- Add sautéed vegetables like bell peppers, mushrooms, or spinach.
- Include protein like grilled chicken or shrimp to make it a heartier meal.
- For a spicy version, add red pepper flakes to the sauce or use spicy olives.
- For a vegan version, use plant-based cheese and vegan marinara sauce.
- Experiment with pasta alternatives like fettuccine, penne, or gluten-free options.
- Stuff mozzarella balls with pesto or sun-dried tomatoes for stuffed eyeballs.
- Incorporate fresh herbs like thyme or oregano into the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- To freeze, place cooled spaghetti in a freezer-safe container for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 600mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 60g
- Fiber: Approximately 4g
- Protein: Approximately 15g
- Cholesterol: Approximately 20mg
Find it online: https://keepityummy.com/spaghetti-mozzarella-eyeballs-recipe/