Soft Valentines Day Frosted sugar cookies are a delightful treat that takes your Valentine’s Day celebration to the next level. These cookies are sweet, buttery, and perfect for sharing with your special someone. The fluffy texture and rich vanilla flavor create a comforting dessert that will melt hearts. Whether you’re hosting a party or looking for a sweet gift, these cookies are sure to impress and spread love.

Why You’ll Love This Soft Valentines Day Frosted

There are countless reasons to adore these cookies! First, they are incredibly easy to make, which is perfect for last-minute baking. Second, their soft and chewy texture makes them irresistible, and they pair beautifully with a creamy frosting. Third, you can customize the frosting colors and sprinkles, making them ideal for themed parties. Fourth, they are perfect for gifting or sharing with friends and family during Valentine’s celebrations. Fifth, these cookies stay fresh for days when stored properly, making them an excellent choice for meal prep. Finally, they embody the spirit of Valentine’s Day, making them a sweet way to express your love.

Soft Valentines Day Frosted Sugar Cookies for Your Love - Soft Valentines Day Frosted - main visual representation

Ingredients for Soft Valentines Day Frosted

Gather these items:

1 cup unsalted butter, softened (227g)
1 cup granulated sugar (200g)
1 large egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
2 3/4 cups all-purpose flour (330g)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened (113g)
2 cups powdered sugar (240g)
1/2 teaspoon vanilla extract
1–2 tablespoons heavy cream or milk
Food coloring (red and pink)
Sprinkles or sanding sugar (optional)

How to Make Soft Valentines Day Frosted Step-by-Step

Step 1: Beat butter and granulated sugar until light and fluffy, about 2–3 minutes.
Step 2: Mix in egg, vanilla extract, and almond extract (if using) until fully combined.
Step 3: In a separate bowl, whisk flour, baking powder, and salt.
Step 4: Gradually add dry ingredients to wet ingredients, mixing just until a soft dough forms.
Step 5: Cover and refrigerate dough for at least 1 hour.
Step 6: Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut heart shapes.
Step 7: Place on parchment-lined baking sheets and bake for 8–10 minutes until just set.
Step 8: Beat butter until creamy, then add powdered sugar, vanilla, and cream to desired consistency.
Step 9: Frost cooled cookies, add sprinkles, and let set before storing.

Pro Tips for the Perfect Soft Valentines Day Frosted

Keep these in mind:

These cookies are perfect for Valentine’s parties or gifting.
Use food coloring to match your party theme.
Store in an airtight container for freshness.
For a unique twist, try adding different extracts like peppermint or coconut for your frosting.

Soft Valentines Day Frosted Sugar Cookies for Your Love - Soft Valentines Day Frosted - additional detail

Best Ways to Serve Soft Valentines Day Frosted

These cookies can be enjoyed in various ways! Serve them at a Valentine’s Day gathering alongside other soft Valentine’s Day treats like cupcakes or brownies. They also make a thoughtful gift when packaged in a decorative box. Pair them with a cup of coffee or a glass of milk for a delightful snack experience.

How to Store and Reheat Soft Valentines Day Frosted

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week! For meal prep, consider baking a batch in advance. If you have leftovers, you can freeze them for up to three months. Just allow them to thaw at room temperature before enjoying again.

Frequently Asked Questions About Soft Valentines Day Frosted

What’s the secret to perfect Soft Valentines Day Frosted?

The key to achieving perfect Valentine’s Day frosted cookies is to ensure your butter is at room temperature before mixing, which allows for better incorporation of air, resulting in a fluffier cookie.

Can I make Soft Valentines Day Frosted ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. Just roll and cut the cookies before baking on the day you plan to serve them.

How do I avoid common mistakes with Soft Valentines Day Frosted?

To prevent spreading, make sure your dough is chilled before rolling out. Also, avoid overmixing the dough, as this can lead to tough cookies instead of soft and chewy Valentine’s Day soft desserts.

Variations of Soft Valentines Day Frosted You Can Try

There are many fun variations to experiment with! Consider making soft Valentine’s Day cakes by layering the cookie dough in a cake pan instead of cutting them into shapes. You can also try different frosting flavors, such as chocolate or strawberry, to create unique frosted Valentine’s Day sweets. Lastly, use themed cookie cutters for different shapes to celebrate the holiday in style.

For more information on baking techniques, check out this baking tips guide. If you want to learn more about cookie decorating, visit Food Network’s cookie decorating tips. For insights on ingredient substitutions, refer to Serious Eats’ ingredient substitutions.

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Soft Valentines Day Frosted Sugar Cookies for Your Love

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Soft Valentine’s Day Frosted Sugar Cookies – A Sweet, Buttery Treat for Every Heart

Author: Olivia
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened (227g)
1 cup granulated sugar (200g)
1 large egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
2 3/4 cups all-purpose flour (330g)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened (113g)
2 cups powdered sugar (240g)
1/2 teaspoon vanilla extract
1–2 tablespoons heavy cream or milk
Food coloring (red and pink)
Sprinkles or sanding sugar (optional)

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Instructions

Beat butter and granulated sugar until light and fluffy, about 2–3 minutes.
Mix in egg, vanilla extract, and almond extract (if using) until fully combined.
In a separate bowl, whisk flour, baking powder, and salt.
Gradually add dry ingredients to wet ingredients, mixing just until a soft dough forms.
Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut heart shapes.
Place on parchment-lined baking sheets and bake for 8–10 minutes until just set.
Beat butter until creamy, then add powdered sugar, vanilla, and cream to desired consistency.
Frost cooled cookies, add sprinkles, and let set before storing.