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Smothered Cheesy Sour Cream Delight for Dinner

Smothered Cheesy Sour Cream

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This Smothered Cheesy Sour Cream Chicken is a rich and creamy baked chicken dish featuring tender cutlets topped with a flavorful blend of sour cream, parmesan, oregano, garlic powder, and melted mozzarella cheese. Perfect for a comforting weeknight meal or special dinner.

Ingredients

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  • 2 pounds boneless, skinless chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375˚F (190˚C) to prepare for baking the chicken.
  2. In a bowl, combine the sour cream, grated parmesan cheese, dried oregano, and garlic powder, mixing thoroughly until smooth and well blended.
  3. Slice each chicken breast in half horizontally to create thinner cutlets. Place them evenly in a large baking dish. Season both sides with salt and pepper to taste.
  4. Spread the sour cream mixture evenly over the chicken cutlets, ensuring full coverage. Then, top the mixture with the shredded mozzarella cheese for a cheesy finish.
  5. Bake in the preheated oven for 25-35 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C) and the cheese is bubbly and golden.

Notes

  • Adjust cooking time based on the thickness of chicken cutlets.
  • Serve with a side of vegetables or salad for a complete meal.

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