Smothered Cheesy Sour Cream Delight for Dinner

Smothered Cheesy Sour Cream

Introduction

Smothered Cheesy Sour Cream Chicken is one of those dishes that brings warmth and joy to your dinner table. This rich and creamy baked chicken dish features tender cutlets topped with a flavorful blend of sour cream, parmesan, oregano, garlic powder, and melted mozzarella cheese. Perfect for a comforting weeknight meal or a special dinner, this recipe will surely impress your family and friends. Let’s dive into how to make this delectable dish!

Why You’ll Love This Smothered Cheesy Sour Cream

This dish is not just delicious; it’s also incredibly versatile and easy to prepare. Here are a few reasons why it should be on your dinner menu:

  • Rich, creamy flavor that satisfies your cravings.
  • Perfect for family dinners or gatherings.
  • Quick to prepare, taking only 40 minutes total.
  • Uses simple ingredients you likely already have at home.
  • Can be paired with various sides, enhancing your meal.
  • Great for meal prep; it stores well for leftovers.
  • It can easily be transformed into a Cheesy Sour Cream Casserole for variety.
  • It’s a gluten-free option, ideal for those with dietary restrictions.

Ingredients for Smothered Cheesy Sour Cream

Gather these items:

  • 2 pounds boneless, skinless chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese

How to Make Smothered Cheesy Sour Cream Step-by-Step

  1. Step 1: Preheat your oven to 375˚F (190˚C) to prepare for baking the chicken.
  2. Step 2: In a bowl, combine the sour cream, grated parmesan cheese, dried oregano, and garlic powder, mixing thoroughly until smooth and well blended.
  3. Step 3: Slice each chicken breast in half horizontally to create thinner cutlets. Place them evenly in a large baking dish. Season both sides with salt and pepper to taste.
  4. Step 4: Spread the sour cream mixture evenly over the chicken cutlets, ensuring full coverage. Then, top the mixture with the shredded mozzarella cheese for a cheesy finish.
  5. Step 5: Bake in the preheated oven for 25-35 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C) and the cheese is bubbly and golden.

Pro Tips for the Perfect Smothered Cheesy Sour Cream

Keep these in mind:

  • Adjust cooking time based on the thickness of chicken cutlets.
  • Serve with a side of vegetables or salad for a complete meal.
  • For a twist, consider adding chopped spinach or sun-dried tomatoes to the creamy mixture.
  • This dish also works great as a cheesy sour cream dip when served with chips!

Best Ways to Serve Smothered Cheesy Sour Cream

When serving this delightful dish, consider these options:

  • Pair it with fluffy mashed potatoes for a perfect comfort food combo.
  • Serve alongside a fresh garden salad for a refreshing contrast.
  • Use it as a cheesy sour cream topping for baked potatoes.

How to Store and Reheat Smothered Cheesy Sour Cream

To store leftovers, place the chicken in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply warm it in the oven at 350˚F (175˚C) until heated through. This makes it perfect for meal prep to enjoy throughout the week.

Frequently Asked Questions About Smothered Cheesy Sour Cream

What’s the secret to perfect Smothered Cheesy Sour Cream?

The secret to perfect Smothered Cheesy Sour Cream is ensuring the chicken cutlets are evenly coated with the creamy sauce. This guarantees every bite is packed with flavor, making it a go-to for weeknight dinners.

Can I make Smothered Cheesy Sour Cream ahead of time?

Yes, you can prepare the chicken and sour cream mixture ahead of time. Just assemble everything and store it in the fridge until you are ready to bake. This saves time and makes dinner a breeze!

How do I avoid common mistakes with Smothered Cheesy Sour Cream?

To avoid common mistakes, ensure you do not overcook the chicken, as it can become dry. Also, be sure to use fresh ingredients for the best flavor in your cheesy sour cream recipe.

Variations of Smothered Cheesy Sour Cream You Can Try

Looking to switch things up? Here are some variations:

  • Add diced bell peppers or onions to the sour cream mix for a flavor boost.
  • Try using different cheeses, like cheddar or pepper jack, for a unique twist.
  • Create a homemade cheesy sour cream variation by mixing in herbs or spices of your preference.
  • For a hearty option, serve it over rice or quinoa instead of on its own.
Smothered Cheesy Sour Cream Delight for Dinner - Smothered Cheesy Sour Cream - main visual representation

For more information on the benefits of sour cream in cooking, check out this nutrition overview.

Smothered Cheesy Sour Cream Delight for Dinner - Smothered Cheesy Sour Cream - additional detail
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Smothered Cheesy Sour Cream Delight for Dinner

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This Smothered Cheesy Sour Cream Chicken is a rich and creamy baked chicken dish featuring tender cutlets topped with a flavorful blend of sour cream, parmesan, oregano, garlic powder, and melted mozzarella cheese. Perfect for a comforting weeknight meal or special dinner.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25-35 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375˚F (190˚C) to prepare for baking the chicken.
  2. In a bowl, combine the sour cream, grated parmesan cheese, dried oregano, and garlic powder, mixing thoroughly until smooth and well blended.
  3. Slice each chicken breast in half horizontally to create thinner cutlets. Place them evenly in a large baking dish. Season both sides with salt and pepper to taste.
  4. Spread the sour cream mixture evenly over the chicken cutlets, ensuring full coverage. Then, top the mixture with the shredded mozzarella cheese for a cheesy finish.
  5. Bake in the preheated oven for 25-35 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C) and the cheese is bubbly and golden.

Notes

  • Adjust cooking time based on the thickness of chicken cutlets.
  • Serve with a side of vegetables or salad for a complete meal.

Nutrition

  • Serving Size: 1 chicken cutlet
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 120mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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