Shrimp Cocktail: 5 Star Appetizer Perfection
Learn how to make a classic shrimp cocktail appetizer with perfectly poached jumbo shrimp and zesty lemon. This easy recipe is perfect for parties or a weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Poaching
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound Jumbo Shrimp, 16-20 per pound
- 1 whole Lemon, cut in half for poaching and wedges for serving
- 2 stalks Celery
- 1 tablespoon Kosher Salt
- 1 teaspoon Fresh Thyme
- 1 tablespoon Fresh Parsley
- 8 pieces Black Peppercorns
- 1 leaf Bay Leaf
- 1 cup Cocktail Sauce
Instructions
- Fill a medium saucepan two-thirds full with water. Add celery, kosher salt, thyme, parsley, black peppercorns, and bay leaf. Bring to a boil, then reduce heat and simmer for 10 minutes to infuse flavors.
- While the liquid simmers, gently remove the shells from the jumbo shrimp, leaving the tails intact. Rinse the shrimp under cold water to ensure they are clean and ready for poaching.
- Carefully add the prepared shrimp and half of the lemon, cut in half, into the simmering water. Immediately remove the pot from heat, cover it, and let it sit for 3-4 minutes until the shrimp turn pink and firm.
- Transfer the shrimp to an ice water bath using a slotted spoon. Allow them to sit for 2-3 minutes until completely cooled.
- Once chilled, serve your shrimp cocktail with lemon wedges and a side of cocktail sauce for dipping.
Notes
- Garnish with fresh herbs for an extra touch of elegance.
- Best enjoyed fresh for optimal flavor and freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 2 g
- Carbohydrates: 6 g
- Protein: 25 g
- Cholesterol: 200 mg
Find it online: https://keepityummy.com/shrimp-cocktail-recipe/