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Scrumptious Chocolate Pumpkin Muffins: 1 Easy Recipe

Scrumptious Chocolate Pumpkin Muffins
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These scrumptious chocolate pumpkin muffins are a delightful fall treat. They are moist, flavorful, and easy to make for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, combine the granulated sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chocolate chips. This makes your chocolate pumpkin muffin batter ready.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. These are your scrumptious chocolate pumpkin muffins.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chocolate pumpkin muffins.

Notes

  • For extra moist chocolate pumpkin muffins, do not overmix the batter.
  • You can add chopped nuts like walnuts or pecans to the batter for added texture.
  • These muffins freeze well for future enjoyment.

Nutrition

Find it online: https://keepityummy.com/scrumptious-chocolate-pumpkin-muffins/

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