Savory Chicken Chow Fun: 30-Minute Comfort Food Delight

Chicken Chow Fun is a delightful stir-fried dish that brings the vibrant flavors of Chinese cuisine right to your kitchen. This easy recipe highlights the savory goodness of flat rice noodles, perfectly tender chicken, and fresh vegetables. In just 30 minutes, you can whip up a delicious meal that caters to all tastes, making it an excellent choice for busy weeknights or a cozy family dinner. Let’s dive into the flavors of this authentic dish!

Why You’ll Love This Chicken Chow Fun

This Chicken Chow Fun recipe is not just quick; it’s also incredibly satisfying. Here are six reasons why you’ll adore it:

• Quick Cooking: Ready in just 30 minutes, perfect for busy weekdays.
• Customizable: Easily add your favorite vegetables or proteins, like Chicken Chow Mein or Chicken Chow Fun with Broccoli.
• Flavorful: The combination of soy sauce, ginger, and garlic gives it an irresistible taste.
• Healthy: Packed with vegetables and lean protein, it’s a wholesome meal option.
• Gluten-Free Option: This recipe can be made gluten-free, perfect for dietary needs.
• Kid-Friendly: A hit with kids, making it a great family dinner choice.

Whether you’re wondering what is Chicken Chow Fun or looking for Chicken Stir-Fry Noodles, this dish delivers on all fronts.

Ingredients for Chicken Chow Fun

Gather these items:

• 250 g Boneless chicken thigh/breast
• 1 tsp Light soy sauce
• 1/4 tsp Baking soda
• 1 tsp Sesame oil
• 300 g Flat rice noodle (fresh/boiled)
• 2 slices Ginger (finely chopped)
• 2 cloves Garlic (finely chopped)
• 1/2 Bell pepper, red (thinly sliced)
• 1/2 Bell pepper, green (thinly sliced)
• 3-4 Spring onion (cut into 2” pieces)
• 150 g Bean sprouts
• 1 tbsp Oyster sauce
• 1 tbsp Light soy sauce
• 1 tsp Dark soy sauce
• 1 tsp Sugar
• 1 tbsp Rice vinegar
• 2 tbsp Water
• 2 tbsp Vegetable oil

How to Make Chicken Chow Fun Step-by-Step

1. Step 1: Marinate the chicken with light soy sauce, baking soda, and sesame oil in a bowl for at least 15 minutes.
2. Step 2: Heat vegetable oil in a large skillet over medium heat until shimmering.
3. Step 3: Add the marinated chicken to the pan, cooking while stirring frequently until fully cooked and no longer pink, about 5-7 minutes.
4. Step 4: Incorporate ginger and garlic into the pan, sautéing for 1-2 minutes until fragrant.
5. Step 5: Toss in the thinly sliced bell peppers, spring onion, and bean sprouts, stir fry for 2-3 minutes.
6. Step 6: Whisk together oyster sauce, light soy sauce, dark soy sauce, sugar, rice vinegar, and water in a bowl.
7. Step 7: Pour the sauce over the stir-fried ingredients and gently add the boiled flat rice noodles. Mix everything together.
8. Step 8: Cook for an additional 2-3 minutes until heated through.

Pro Tips for the Perfect Chicken Chow Fun

Keep these in mind:

• Use fresh rice noodles for the best texture and flavor.
• Don’t overcook the vegetables; they should retain some crunch.
• For added protein, consider Chicken Chow Fun with shrimp or tofu.

Best Ways to Serve Chicken Chow Fun

Serve your Chicken Chow Fun with a side of cucumber salad or spring rolls for a complete meal. You might also want to pair it with a light soy sauce or chili sauce for those who love a spicy kick. If you’re looking for the best Chicken Chow Fun near me, many local Chinese restaurants offer delicious variations!

How to Store and Reheat Chicken Chow Fun

To store leftovers, place your Chicken Chow Fun in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to revive the noodles and prevent sticking. This is also a great dish for Chicken Chow Fun meal prep ideas, as it keeps well!

Frequently Asked Questions About Chicken Chow Fun

What’s the secret to perfect Chicken Chow Fun?

The key to perfect Chicken Chow Fun is in the cooking method. Stir-frying over high heat allows the noodles to develop a wonderful char and the ingredients to stay crisp, enhancing the dish’s overall texture.

Can I make Chicken Chow Fun ahead of time?

While Chicken Chow Fun is best enjoyed fresh, you can prepare the ingredients ahead of time. Marinate the chicken and chop the vegetables a day in advance for a quicker cooking process.

How do I avoid common mistakes with Chicken Chow Fun?

To avoid common pitfalls, ensure your skillet is hot enough before adding the ingredients. This prevents the chicken from steaming and helps achieve that sought-after wok hei flavor.

Variations of Chicken Chow Fun You Can Try

There are many exciting variations of Chicken Chow Fun to explore. Consider adding different proteins like beef or shrimp. You can also make a Spicy Chicken Chow Fun recipe by incorporating chili paste or fresh peppers. For a healthier twist, try using whole grain or vegetable-based noodles. This dish is typically associated with Chinese cuisine, and with these variations, you can enjoy it in many ways!

For more information about the origins of Chicken Chow Fun, you can visit The Spruce Eats.

To learn more about the health benefits of stir-frying, check out Healthline.

For tips on meal prepping, see EatingWell.

Savory Chicken Chow Fun: 30-Minute Comfort Food Delight

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Savory Chicken Chow Fun: Easy Fried Rice Noodles at Home

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 250 g Boneless chicken thigh/breast
• 1 tsp Light soy sauce
• 1/4 tsp Baking soda
• 1 tsp Sesame oil
• 300 g Flat rice noodle (fresh/boiled)
• 2 slices Ginger (finely chopped)
• 2 cloves Garlic (finely chopped)
• 1/2 Bell pepper, red (thinly sliced)
• 1/2 Bell pepper, green (thinly sliced)
• 3–4 Spring onion (cut into 2” pieces)
• 150 g Bean sprouts
• 1 tbsp Oyster sauce
• 1 tbsp Light soy sauce
• 1 tsp Dark soy sauce
• 1 tsp Sugar
• 1 tbsp Rice vinegar
• 2 tbsp Water
• 2 tbsp Vegetable oil

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Instructions

1. Marinate the chicken with light soy sauce, baking soda, and sesame oil in a bowl for at least 15 minutes.
2. Heat vegetable oil in a large skillet over medium heat until shimmering.
3. Add the marinated chicken to the pan, cooking while stirring frequently until fully cooked and no longer pink, about 5-7 minutes.
4. Incorporate ginger and garlic into the pan, sautéing for 1-2 minutes until fragrant.
5. Toss in the thinly sliced bell peppers, spring onion, and bean sprouts, stir fry for 2-3 minutes.
6. Whisk together oyster sauce, light soy sauce, dark soy sauce, sugar, rice vinegar, and water in a bowl.
7. Pour the sauce over the stir-fried ingredients and gently add the boiled flat rice noodles. Mix everything together.
8. Cook for an additional 2-3 minutes until heated through.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg