Sausage Hash Brown Breakfast: 1 Amazing Bake
A hearty and cheesy breakfast casserole featuring savory sausage, crispy hash browns, fluffy eggs, and melted cheddar cheese. This easy-to-make dish is perfect for weekend brunches, holidays, or as a make-ahead meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage, crumbled
- 20 oz frozen hash browns, thawed
- 8 large eggs
- 1 cup milk
- 1½ cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ½ tsp smoked paprika (optional)
- ¼ tsp crushed red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook sausage in a skillet until browned. Drain grease.
- Spread thawed hash browns evenly in the baking dish.
- Sprinkle cooked sausage over the hash browns.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the sausage and hash browns.
- Top with shredded cheddar cheese.
- Bake for 35-40 minutes, until eggs are set and cheese is golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
- Add optional vegetables like bell peppers or spinach for extra flavor and color.
- This sausage hash brown breakfast casserole can be assembled the night before and refrigerated.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat individual slices in the microwave or the whole dish in the oven at 350°F until hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://keepityummy.com/sausage-hash-brown-breakfast/